Serves 1
Directions
- 1Add oil to a pan.
- 2Add mustard, cumin, and chanadal to the hot oil.
- 3Add chopped onions and green chilies to the pan and mix.
- 4Add curry leaves to the pan and mix.
- 5Add chopped tomatoes to the pan and mix.
- 6Cook the tomatoes until they become soft, covering the pan with a lid.
- 7Add salt, turmeric, coriander powder, chili powder, garam masala, and cumin powder to the cooked tomatoes and mix together.
- 8Cook the mixture for 3 minutes.
- 9Add eggs to the mixture and mix nicely.
- 10Cook for 3 to 5 minutes, covering the pan with a lid.
- 11Mix together and fry for 3 to 5 minutes.
- 12Garnish with coriander.
Ingredients
- Oil
- Mustard
- Cumin
- Chanadal
- 2 Chopped Onions
- 5 Green chilies
- Curry leaves
- 2 Chopped Tomatoes
- Salt
- Turmeric
- Coriander powder
- Chilli powder
- Garam masala
- Cumin powder
- Eggs
- Coriander
Equipment
PanLidSpatula
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