Egg Burji

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Add mustard, cumin, and chanadal to the hot oil.
  5. 5Add mustard, cumin, and chanadal to the hot oil.
  6. 6Add mustard, cumin, and chanadal to the hot oil.
  7. 7Add chopped onions and green chilies to the pan and mix.
  8. 8Add chopped onions and green chilies to the pan and mix.
  9. 9Add chopped onions and green chilies to the pan and mix.
  10. 10Add curry leaves to the pan and mix.
  11. 11Add curry leaves to the pan and mix.
  12. 12Add curry leaves to the pan and mix.
  13. 13Add chopped tomatoes to the pan and mix.
  14. 14Add chopped tomatoes to the pan and mix.
  15. 15Add chopped tomatoes to the pan and mix.
  16. 16Cook the tomatoes until they become soft, covering the pan with a lid.
  17. 17Cook the tomatoes until they become soft, covering the pan with a lid.
  18. 18Cook the tomatoes until they become soft, covering the pan with a lid.
  19. 19Add salt, turmeric, coriander powder, chili powder, garam masala, and cumin powder to the cooked tomatoes and mix together.
  20. 20Add salt, turmeric, coriander powder, chili powder, garam masala, and cumin powder to the cooked tomatoes and mix together.
  21. 21Add salt, turmeric, coriander powder, chili powder, garam masala, and cumin powder to the cooked tomatoes and mix together.
  22. 22Cook the mixture for 3 minutes.
  23. 23Cook the mixture for 3 minutes.
  24. 24Cook the mixture for 3 minutes.
  25. 25Add eggs to the mixture and mix nicely.
  26. 26Add eggs to the mixture and mix nicely.
  27. 27Add eggs to the mixture and mix nicely.
  28. 28Cook for 3 to 5 minutes, covering the pan with a lid.
  29. 29Cook for 3 to 5 minutes, covering the pan with a lid.
  30. 30Cook for 3 to 5 minutes, covering the pan with a lid.
  31. 31Mix together and fry for 3 to 5 minutes.
  32. 32Mix together and fry for 3 to 5 minutes.
  33. 33Mix together and fry for 3 to 5 minutes.
  34. 34Garnish with coriander.
  35. 35Garnish with coriander.
  36. 36Garnish with coriander.

Ingredients

  • Oil
  • Oil
  • Oil
  • Mustard
  • Mustard
  • Mustard
  • Cumin
  • Cumin
  • Cumin
  • Chanadal
  • Chanadal
  • Chanadal
  • 2 Chopped Onions
  • 2 Chopped Onions
  • 2 Chopped Onions
  • 5 Green chilies
  • 5 Green chilies
  • 5 Green chilies
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • 2 Chopped Tomatoes
  • 2 Chopped Tomatoes
  • 2 Chopped Tomatoes
  • Salt
  • Salt
  • Salt
  • Turmeric
  • Turmeric
  • Turmeric
  • Coriander powder
  • Coriander powder
  • Coriander powder
  • Chilli powder
  • Chilli powder
  • Chilli powder
  • Garam masala
  • Garam masala
  • Garam masala
  • Cumin powder
  • Cumin powder
  • Cumin powder
  • Eggs
  • Eggs
  • Eggs
  • Coriander
  • Coriander
  • Coriander

Equipment

PanLidSpatula