Red Coconut Curry Soup

Serves 1
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Directions

  1. 1Add olive oil to a pot.
  2. 2Sauté a shallot, two cloves of garlic, and some ginger.
  3. 3Add red curry paste and stir while it cooks down.
  4. 4Pour in a whole box of stock.
  5. 5Add a can of coconut milk.
  6. 6Let the broth simmer for about 15 minutes.
  7. 7Boil ramen noodles on the side.
  8. 8Finish the broth with lime juice.
  9. 9Add soy sauce to the broth.
  10. 10Add fish sauce to the broth.
  11. 11Finally, add some sugar to the broth.
  12. 12Add cooked noodles to a bowl.
  13. 13Add any vegetables you like to the bowl.
  14. 14Pour the coconut curry broth on top.
  15. 15Finish with crushed peanuts, scallions, and cilantro.

Ingredients

  • olive oil
  • shallot
  • 2 cloves garlic
  • ginger
  • red curry paste
  • 1 box stock
  • 1 can coconut milk
  • ramen noodles
  • lime juice
  • soy sauce
  • fish sauce
  • sugar
  • vegetables
  • crushed peanuts
  • scallions
  • cilantro

Equipment

potknifespoontongsladle