Directions
- 1Whisk together milk and cornstarch in a small saucepan.
- 2Add butter, bouillon, salt, pepper, onion powder, garlic powder, and parsley.
- 3Bring to a boil while stirring frequently.
- 4Simmer for 30 seconds to thicken.
Ingredients
- 1 cup milk
- 2 tbsp cornstarch
- 1 1/2 tbsp butter
- 1 tsp chicken bouillon paste
- 1/2 tsp salt
- 1/8 tsp black pepper, freshly ground
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp dried parsley flakes
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