Serves 1
Directions
- 1Fry the sliced onions in a pan with a splash of olive oil until golden.
- 2Add the garlic and mix well.
- 3Add the chicken and cook until the color changes to white.
- 4Add coriander powder, salt, black pepper, tomatoes, and green chillies. Mix well.
- 5Cover and cook on medium heat until the tomatoes are soft.
- 6Turn the heat up to let the curry dry.
- 7Garnish with fresh coriander leaves.
Ingredients
- 2 whole onion
- 5-6 whole garlic clove
- 500 g chicken breast or thigh
- 1 tsp coriander powder
- 1 tsp black pepper
- salt (optional)
- 2-3 whole tomato
- 2-3 whole green chilli
- to taste coriander leaves (optional)
- splash olive oil
Equipment
panwooden spooncutting board
Tips
- You can substitute garlic cloves for 1 tablespoon of garlic paste.
- For green chillies, you can substitute with anything else to add heat, like 1 teaspoon of chilli powder or dried chillies.
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