Crockpot chicken caserole
Serves 1
Directions
- 1Add some cubed chicken breast to your crock pot.
- 2Season the chicken with salt, pepper, onion powder, garlic powder, Kinders buttery garlic and herb, and parsley flakes.
- 3Mix the chicken and seasonings until well coated.
- 4Top with a can of drained corn.
- 5Add a can of drained green beans.
- 6Top with a can of cream of chicken.
- 7Spread the cream of chicken evenly.
- 8Add a can of cream of mushroom and spread it evenly.
- 9Add a full box of stuffing on top.
- 10Top with 2 tablespoons of melted butter and some chicken broth.
- 11Cover the crock pot and cook on high for about 3 hours.
- 12Top with some cheddar cheese.
- 13Cover for about 10 more minutes until the cheese is melted.
Ingredients
- 3 large chicken breasts
- 1 box Stove Top stuffing mix
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 can whole kernel corn, drained
- 1 can cut green beans, drained
- 0.5 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp parsley flakes
- 1 tsp Kinders Buttery Garlic & Herb seasoning
- 0.5 tsp seasoned salt
- 0.5 tsp black pepper
- 0.5 tsp poultry seasoning
- 2 tbsp butter, melted
- salt
- pepper
- onion powder
- garlic powder
- Kinders buttery garlic and herb
- parsley flakes
- 1 can drained corn
- 1 can drained green beans
- 1 can cream of chicken
- 1 can cream of mushroom
- 1 box stuffing
- 2 tablespoons melted butter
- chicken broth
- cheddar cheese
Equipment
crock potspoon
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