Crockpot chicken caserole

Serves 1
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Directions

  1. 1Add some cubed chicken breast to your crock pot.
  2. 2Season the chicken with salt, pepper, onion powder, garlic powder, Kinders buttery garlic and herb, and parsley flakes.
  3. 3Mix the chicken and seasonings until well coated.
  4. 4Top with a can of drained corn.
  5. 5Add a can of drained green beans.
  6. 6Top with a can of cream of chicken.
  7. 7Spread the cream of chicken evenly.
  8. 8Add a can of cream of mushroom and spread it evenly.
  9. 9Add a full box of stuffing on top.
  10. 10Top with 2 tablespoons of melted butter and some chicken broth.
  11. 11Cover the crock pot and cook on high for about 3 hours.
  12. 12Top with some cheddar cheese.
  13. 13Cover for about 10 more minutes until the cheese is melted.

Ingredients

  • 3 large chicken breasts
  • 1 box Stove Top stuffing mix
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 can whole kernel corn, drained
  • 1 can cut green beans, drained
  • 0.5 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp parsley flakes
  • 1 tsp Kinders Buttery Garlic & Herb seasoning
  • 0.5 tsp seasoned salt
  • 0.5 tsp black pepper
  • 0.5 tsp poultry seasoning
  • 2 tbsp butter, melted
  • salt
  • pepper
  • onion powder
  • garlic powder
  • Kinders buttery garlic and herb
  • parsley flakes
  • 1 can drained corn
  • 1 can drained green beans
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1 box stuffing
  • 2 tablespoons melted butter
  • chicken broth
  • cheddar cheese

Equipment

crock potspoon