Veggie and Paneer Rice Bowl

20 mins
Serves 1
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Directions

  1. 1Chop all vegetables and paneer.
  2. 2Chop all vegetables and paneer.
  3. 3Chop all vegetables and paneer.
  4. 4Add chili flakes, oregano, and fresh coriander to oil in a pan.
  5. 5Add chili flakes, oregano, and fresh coriander to oil in a pan.
  6. 6Add chili flakes, oregano, and fresh coriander to oil in a pan.
  7. 7Add boiled rice and sauté briefly to make herb rice.
  8. 8Add boiled rice and sauté briefly to make herb rice.
  9. 9Add boiled rice and sauté briefly to make herb rice.
  10. 10Quickly sauté the vegetables.
  11. 11Quickly sauté the vegetables.
  12. 12Quickly sauté the vegetables.
  13. 13Sprinkle chili flakes on paneer.
  14. 14Sprinkle chili flakes on paneer.
  15. 15Sprinkle chili flakes on paneer.
  16. 16Season vegetables with salt and black pepper.
  17. 17Season vegetables with salt and black pepper.
  18. 18Season vegetables with salt and black pepper.
  19. 19Flip the paneer and cook vegetables for 2-3 minutes.
  20. 20Flip the paneer and cook vegetables for 2-3 minutes.
  21. 21Flip the paneer and cook vegetables for 2-3 minutes.
  22. 22In a pan, add a little oil and sauté chopped garlic for the sauce.
  23. 23In a pan, add a little oil and sauté chopped garlic for the sauce.
  24. 24In a pan, add a little oil and sauté chopped garlic for the sauce.
  25. 25Add one tablespoon of flour along with some milk and mix well.
  26. 26Add one tablespoon of flour along with some milk and mix well.
  27. 27Add one tablespoon of flour along with some milk and mix well.
  28. 28Add schezwan sauce (optional), oregano, chili flakes, and salt to the sauce.
  29. 29Add schezwan sauce (optional), oregano, chili flakes, and salt to the sauce.
  30. 30Add schezwan sauce (optional), oregano, chili flakes, and salt to the sauce.
  31. 31Add the sautéed vegetables to the sauce and mix well, cooking for one minute.
  32. 32Add the sautéed vegetables to the sauce and mix well, cooking for one minute.
  33. 33Add the sautéed vegetables to the sauce and mix well, cooking for one minute.
  34. 34Plate the rice bowl.
  35. 35Plate the rice bowl.
  36. 36Plate the rice bowl.

Ingredients

  • Vegetables
  • Vegetables
  • Vegetables
  • Paneer
  • Paneer
  • Paneer
  • Oil
  • Oil
  • Oil
  • Chili flakes
  • Chili flakes
  • Chili flakes
  • Oregano
  • Oregano
  • Oregano
  • Fresh coriander
  • Fresh coriander
  • Fresh coriander
  • Boiled rice
  • Boiled rice
  • Boiled rice
  • Salt
  • Salt
  • Salt
  • Black pepper
  • Black pepper
  • Black pepper
  • Chopped garlic
  • Chopped garlic
  • Chopped garlic
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • 1 tablespoon Flour
  • Milk
  • Milk
  • Milk
  • Schezwan sauce (optional)
  • Schezwan sauce (optional)
  • Schezwan sauce (optional)

Equipment

Pan