Directions
- 1Chop all vegetables and paneer.
- 2Add chili flakes, oregano, and fresh coriander to oil in a pan.
- 3Add boiled rice and sauté briefly to make herb rice.
- 4Quickly sauté the vegetables.
- 5Sprinkle chili flakes on paneer.
- 6Season vegetables with salt and black pepper.
- 7Flip the paneer and cook vegetables for 2-3 minutes.
- 8In a pan, add a little oil and sauté chopped garlic for the sauce.
- 9Add one tablespoon of flour along with some milk and mix well.
- 10Add schezwan sauce (optional), oregano, chili flakes, and salt to the sauce.
- 11Add the sautéed vegetables to the sauce and mix well, cooking for one minute.
- 12Plate the rice bowl.
Ingredients
- Vegetables
- Paneer
- Oil
- Chili flakes
- Oregano
- Fresh coriander
- Boiled rice
- Salt
- Black pepper
- Chopped garlic
- 1 tablespoon Flour
- Milk
- Schezwan sauce (optional)
Equipment
Pan
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