Meat (mutton) bhuna
Serves 1
Directions
- 1Heat pan, add oil, cardamom pods, cinnamon stick, bay leaves.
- 2Add in fresh grated garlic and ginger, medium size onions and mutton/lamb meat.
- 3Add salt to taste, cover and cook on medium heat for 30 minutes.
- 4Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and curry powder, cook for 20 minutes on low-medium heat.
- 5Add tomatoes halfway through.
- 6Once the oil starts to separate, add in water and cook for a further 20 minutes medium heat.
- 7Garnish with some fresh cut coriander.
Ingredients
- oil
- 4 cardamom pods
- 1 cinnamon stick
- 3 bay leaves
- 2 garlic (grated)
- 2 ginger (grated)
- 3 onions
- 1 kg mutton/lamb meat
- 1.5 tsp salt
- 1 tsp turmeric powder
- 2 tsp chilli powder
- 2 tsp coriander powder
- 2 tsp cumin powder
- 0.5 tsp garam masala
- 1 tsp curry powder
- 4 tomatoes
- 1 cup water
- coriander (fresh cut)
Equipment
pan
Tips
- Adjust chilli powder to your preference.
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