Meat (mutton) bhuna

Serves 1
tiktok.com

Directions

  1. 1Heat pan, add oil, cardamom pods, cinnamon stick, bay leaves.
  2. 2Heat pan, add oil, cardamom pods, cinnamon stick, bay leaves.
  3. 3Heat pan, add oil, cardamom pods, cinnamon stick, bay leaves.
  4. 4Add in fresh grated garlic and ginger, medium size onions and mutton/lamb meat.
  5. 5Add in fresh grated garlic and ginger, medium size onions and mutton/lamb meat.
  6. 6Add in fresh grated garlic and ginger, medium size onions and mutton/lamb meat.
  7. 7Add salt to taste, cover and cook on medium heat for 30 minutes.
  8. 8Add salt to taste, cover and cook on medium heat for 30 minutes.
  9. 9Add salt to taste, cover and cook on medium heat for 30 minutes.
  10. 10Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and curry powder, cook for 20 minutes on low-medium heat.
  11. 11Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and curry powder, cook for 20 minutes on low-medium heat.
  12. 12Add turmeric powder, chilli powder, coriander powder, cumin powder, garam masala and curry powder, cook for 20 minutes on low-medium heat.
  13. 13Add tomatoes halfway through.
  14. 14Add tomatoes halfway through.
  15. 15Add tomatoes halfway through.
  16. 16Once the oil starts to separate, add in water and cook for a further 20 minutes medium heat.
  17. 17Once the oil starts to separate, add in water and cook for a further 20 minutes medium heat.
  18. 18Once the oil starts to separate, add in water and cook for a further 20 minutes medium heat.
  19. 19Garnish with some fresh cut coriander.
  20. 20Garnish with some fresh cut coriander.
  21. 21Garnish with some fresh cut coriander.

Ingredients

  • oil
  • oil
  • oil
  • 4 cardamom pods
  • 4 cardamom pods
  • 4 cardamom pods
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 2 garlic (grated)
  • 2 garlic (grated)
  • 2 garlic (grated)
  • 2 ginger (grated)
  • 2 ginger (grated)
  • 2 ginger (grated)
  • 3 onions
  • 3 onions
  • 3 onions
  • 1 kg mutton/lamb meat
  • 1 kg mutton/lamb meat
  • 1 kg mutton/lamb meat
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 2 tsp chilli powder
  • 2 tsp chilli powder
  • 2 tsp chilli powder
  • 2 tsp coriander powder
  • 2 tsp coriander powder
  • 2 tsp coriander powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 2 tsp cumin powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 1 tsp curry powder
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • coriander (fresh cut)
  • coriander (fresh cut)
  • coriander (fresh cut)

Equipment

pan

Tips

  • Adjust chilli powder to your preference.