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Gutti Vankaya Curry
Serves 1
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Gutti Vankaya Curry
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Serves 1
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Directions
1
Wash the eggplants.
2
Cut the eggplants.
3
Soak the eggplants in water.
4
Roast peanuts, coriander seeds, coconut and sesame seeds.
5
Blend the roasted ingredients with cilantro, red chili powder, and salt.
6
Stuff the eggplants with the blended mixture.
7
Heat oil in a pan.
8
Add cumin seeds and curry leaves to the oil.
9
Add turmeric.
10
Add the stuffed eggplants to the pan.
11
Cover the pan and let it cook.
12
Add the remaining blended mixture and water.
13
Cover the pan and simmer until the eggplants are tender.
14
Serve hot with rice.
Ingredients
baby eggplants
peanuts
coriander seeds
coconut
sesame seeds
cilantro
red chili powder
salt
oil
cumin seeds
curry leaves
turmeric
water
Equipment
knife
bowls
burner
blender
spoon
pan with lid
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