Serves 1
Directions
- 1Wash the eggplants.
- 2Cut the eggplants.
- 3Soak the eggplants in water.
- 4Roast peanuts, coriander seeds, coconut and sesame seeds.
- 5Blend the roasted ingredients with cilantro, red chili powder, and salt.
- 6Stuff the eggplants with the blended mixture.
- 7Heat oil in a pan.
- 8Add cumin seeds and curry leaves to the oil.
- 9Add turmeric.
- 10Add the stuffed eggplants to the pan.
- 11Cover the pan and let it cook.
- 12Add the remaining blended mixture and water.
- 13Cover the pan and simmer until the eggplants are tender.
- 14Serve hot with rice.
Ingredients
- baby eggplants
- peanuts
- coriander seeds
- coconut
- sesame seeds
- cilantro
- red chili powder
- salt
- oil
- cumin seeds
- curry leaves
- turmeric
- water
Equipment
knifebowlsburnerblenderspoonpan with lid
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