Whipped Feta with Devilled Cashew & Curry Leaves
Directions
- 1Start by deep frying the cashews until golden.
- 2Toss the fried cashews with salt, black pepper, and chili powder.
- 3Fry some dried chillies and curry leaves for crunch and aroma.
- 4Prepare the base by whipping feta cheese with Greek yogurt and a splash of coconut cream until smooth and fluffy.
- 5Transfer the whipped feta into a piping bag (optional) and pipe it onto a platter.
- 6Crush the devilled cashews on top of the whipped feta.
- 7Scatter the fried curry leaves and chillies over the dip.
- 8Finish with a good glug of olive oil.
- 9Sprinkle some flaky salt on top.
Ingredients
- 150 g feta cheese
- 1 heaping tbsp Greek yogurt
- 0.5 tbsp coconut cream
- 1 handful raw cashews
- 1 sprig curry leaves
- 2 –3 dried red chillies
- to taste Salt
- to taste black pepper
- to taste chilli powder
- 3 tbsp olive oil
- for frying Neutral oil
- to finish Flaky sea salt
Equipment
potstrainerbowlfood processorpiping bagplattermortar and pestle
Tips
- Piping bag is optional, you can spread the whipped feta directly onto the plate.
- Serve with sourdough, pita, or any bread.
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