Butter Chicken Meatballs
Serves 1
Directions
- 1Start by grating an onion.
- 2Add ground chicken to a bowl.
- 3Add the grated onion to the ground chicken.
- 4Crack one egg into the bowl with chicken and onion.
- 5Add breadcrumbs.
- 6Add garlic to the mixture.
- 7Add garam masala, cumin, chili powder, and ginger.
- 8Add fresh cilantro.
- 9Add Greek yogurt.
- 10Mix all ingredients thoroughly with your hands.
- 11Use a scoop to portion the mixture.
- 12Roll the mixture into balls.
- 13Place the meatballs into a hot skillet with oil.
- 14Sear the meatballs on both sides until golden and slightly charred.
- 15In the same pan, add diced onions.
- 16Cook the onions until soft and golden.
- 17Add garlic and ginger to the pan.
- 18Add garam masala, cumin, coriander, turmeric, and cardamom to the pan.
- 19Stir in tomato puree.
- 20Stir in Greek yogurt.
- 21Stir in heavy cream.
- 22Add salt to taste.
- 23Add the seared meatballs back into the sauce.
- 24Spoon the sauce over the meatballs.
- 25Let the meatballs simmer in the sauce.
- 26Serve the butter chicken meatballs over basmati rice.
- 27Garnish with fresh cilantro.
Ingredients
- 1 lb ground chicken
- 0.5 large grated onion
- 4 garlic cloves
- 0.5 tbsp garam masala
- 1 tsp ground cumin
- 0.5 tsp chili powder
- 0.5 tbsp freshly grated ginger
- 3 tbsp cilantro
- 3 tbsp Greek yogurt
- 1 large egg
- 0.5 cup breadcrumbs
- 2 tbsp olive oil
- 0.25 cup unsalted butter
- 0.5 yellow onion, finely diced
- 5 garlic cloves, minced
- 2 tsp ground coriander
- 1 tsp ground cardamom
- 0.5 tsp turmeric
- 1 cup tomato puree
- 0.75 cup heavy cream
- salt
- basmati rice
Equipment
bowlgraterskillettongsspatulaspoon
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