Nepali Chicken Pickle
Serves 1
Directions
- 1Marinate the chicken with salt and turmeric.
- 2Dry roast coriander seeds, fenugreek, dried red chillies, cumin seeds, black cumin, and fennel.
- 3Grind the roasted spices into a powder.
- 4Heat mustard oil in a pan and deep fry the marinated chicken.
- 5Add Kashmiri red chilli powder to the chicken while frying until it turns golden brown.
- 6Remove the fried chicken from the oil.
- 7In the same oil, deep fry garlic cloves, ginger, and green chillies until they turn brownish.
- 8Remove the fried aromatics from the oil.
- 9Combine the fried chicken and fried aromatics in a bowl.
- 10Add the roasted masala powder, salt, red chilli powder, sesame seeds, and vinegar to the chicken mixture.
- 11Mix well until every chicken piece is coated with the spices.
- 12Store the chicken pickle in jars.
Ingredients
- 300 gms chicken breast
- 1 tsp salt
- 0.5 tsp turmeric
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp black cumin
- 1 tsp fennel
- 1 tsp fenugreek
- 5 dried red chillies
- mustard oil
- Kashmiri red chilli powder
- 20 garlic cloves
- 2 inch ginger
- 5 green chillies
- 1 tbsp masala mix
- 1 tsp red chilli powder
- 2 tsp toasted sesame seeds
- 2 tbsp vinegar
Equipment
bowlpanspatulastrainerjar
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