Nepali Chicken Pickle

Serves 1
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Directions

  1. 1Marinate the chicken with salt and turmeric.
  2. 2Marinate the chicken with salt and turmeric.
  3. 3Marinate the chicken with salt and turmeric.
  4. 4Dry roast coriander seeds, fenugreek, dried red chillies, cumin seeds, black cumin, and fennel.
  5. 5Dry roast coriander seeds, fenugreek, dried red chillies, cumin seeds, black cumin, and fennel.
  6. 6Dry roast coriander seeds, fenugreek, dried red chillies, cumin seeds, black cumin, and fennel.
  7. 7Grind the roasted spices into a powder.
  8. 8Grind the roasted spices into a powder.
  9. 9Grind the roasted spices into a powder.
  10. 10Heat mustard oil in a pan and deep fry the marinated chicken.
  11. 11Heat mustard oil in a pan and deep fry the marinated chicken.
  12. 12Heat mustard oil in a pan and deep fry the marinated chicken.
  13. 13Add Kashmiri red chilli powder to the chicken while frying until it turns golden brown.
  14. 14Add Kashmiri red chilli powder to the chicken while frying until it turns golden brown.
  15. 15Add Kashmiri red chilli powder to the chicken while frying until it turns golden brown.
  16. 16Remove the fried chicken from the oil.
  17. 17Remove the fried chicken from the oil.
  18. 18Remove the fried chicken from the oil.
  19. 19In the same oil, deep fry garlic cloves, ginger, and green chillies until they turn brownish.
  20. 20In the same oil, deep fry garlic cloves, ginger, and green chillies until they turn brownish.
  21. 21In the same oil, deep fry garlic cloves, ginger, and green chillies until they turn brownish.
  22. 22Remove the fried aromatics from the oil.
  23. 23Remove the fried aromatics from the oil.
  24. 24Remove the fried aromatics from the oil.
  25. 25Combine the fried chicken and fried aromatics in a bowl.
  26. 26Combine the fried chicken and fried aromatics in a bowl.
  27. 27Combine the fried chicken and fried aromatics in a bowl.
  28. 28Add the roasted masala powder, salt, red chilli powder, sesame seeds, and vinegar to the chicken mixture.
  29. 29Add the roasted masala powder, salt, red chilli powder, sesame seeds, and vinegar to the chicken mixture.
  30. 30Add the roasted masala powder, salt, red chilli powder, sesame seeds, and vinegar to the chicken mixture.
  31. 31Mix well until every chicken piece is coated with the spices.
  32. 32Mix well until every chicken piece is coated with the spices.
  33. 33Mix well until every chicken piece is coated with the spices.
  34. 34Store the chicken pickle in jars.
  35. 35Store the chicken pickle in jars.
  36. 36Store the chicken pickle in jars.

Ingredients

  • 300 gms chicken breast
  • 300 gms chicken breast
  • 300 gms chicken breast
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp coriander seeds
  • 1 tsp coriander seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp black cumin
  • 1 tsp black cumin
  • 1 tsp black cumin
  • 1 tsp fennel
  • 1 tsp fennel
  • 1 tsp fennel
  • 1 tsp fenugreek
  • 1 tsp fenugreek
  • 1 tsp fenugreek
  • 5 dried red chillies
  • 5 dried red chillies
  • 5 dried red chillies
  • mustard oil
  • mustard oil
  • mustard oil
  • Kashmiri red chilli powder
  • Kashmiri red chilli powder
  • Kashmiri red chilli powder
  • 20 garlic cloves
  • 20 garlic cloves
  • 20 garlic cloves
  • 2 inch ginger
  • 2 inch ginger
  • 2 inch ginger
  • 5 green chillies
  • 5 green chillies
  • 5 green chillies
  • 1 tbsp masala mix
  • 1 tbsp masala mix
  • 1 tbsp masala mix
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 2 tsp toasted sesame seeds
  • 2 tsp toasted sesame seeds
  • 2 tsp toasted sesame seeds
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar

Equipment

bowlpanspatulastrainerjar