Serves 1
Directions
- 1Get a pot.
- 2Add some oil to the pot.
- 3Chop an onion and put it in the pot.
- 4Chop about two carrots and add them to the pot.
- 5Sauté for 5 to 7 minutes until the vegetables are soft.
- 6Add 2 tablespoons garlic, 1 tablespoon curry powder, 1 teaspoon salt, and 1/4 teaspoon pepper to the pot.
- 7Stir the spices and vegetables around.
- 8Get a cup of red lentils and wash them.
- 9Throw the washed lentils in the pot.
- 10Add 4 cups vegetable stock to the pot.
- 11Bring the mixture to a boil.
- 12Reduce heat and simmer for 15-20 minutes.
- 13Add 1 can coconut milk and stir well.
- 14Simmer for about another 5 minutes.
- 15Add a bag of baby spinach and let it wilt down.
- 16Serve the soup over rice.
Ingredients
- oil
- onion, chopped
- 2 carrots, chopped
- 2 tbsp garlic
- 1 tbsp curry powder
- 1 tsp salt
- 0.25 tsp pepper
- 1 cup red lentils
- 4 cups vegetable stock
- 1 can coconut milk
- 1 bag baby spinach
- rice
Equipment
pot
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