Serves 1
Directions
- 1Preheat the oven to 165°C and line a baking tray.
- 2Add avocado oil, honey, chilli hot sauce, chilli crunch oil, sesame seeds, apple cider vinegar, smoked paprika, garlic, cardamom, and salt to a medium mixing bowl.
- 3Whisk thoroughly until well combined.
- 4Add cashew nuts to the bowl and mix with a spatula so that each nut is flawlessly and evenly coated in the spiced glaze.
- 5Spread cashews onto the tray into a single compact layer.
- 6Bake for 12 minutes.
- 7Remove the tray from the oven and stir to flip the nuts.
- 8Return to oven and bake for a further 5 minutes.
- 9Repeat the interval checks.
- 10Remove from oven and allow to cool completely until the glaze hardens into a crisp shell.
- 11Store in an airtight container.
Ingredients
- 2 tsp organic avocado oil
- 1 tbsp raw honey
- 1 tbsp organic hot chilli sauce
- 1 tsp organic chilli crunch oil
- 2 tsp organic sesame seeds
- 1 tsp organic raw apple cider vinegar
- 0.75 tsp organic smoked paprika
- 0.25 tsp organic garlic powder
- 0.125 tsp organic ground green cardamom
- 190 g organic raw cashew nuts
- 0.25 tsp Kalahari desert salt
Equipment
ovenbaking traymedium mixing bowlwhiskspatulaairtight container
Tips
- Gluten-free, dairy-free, + high-integrity.
- Store in an airtight container to keep them crisp + crunchy!
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