Smoky Chili Crunch Cashews

Serves 1
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Directions

  1. 1Preheat the oven to 165°C and line a baking tray.
  2. 2Preheat the oven to 165°C and line a baking tray.
  3. 3Preheat the oven to 165°C and line a baking tray.
  4. 4Add avocado oil, honey, chilli hot sauce, chilli crunch oil, sesame seeds, apple cider vinegar, smoked paprika, garlic, cardamom, and salt to a medium mixing bowl.
  5. 5Add avocado oil, honey, chilli hot sauce, chilli crunch oil, sesame seeds, apple cider vinegar, smoked paprika, garlic, cardamom, and salt to a medium mixing bowl.
  6. 6Add avocado oil, honey, chilli hot sauce, chilli crunch oil, sesame seeds, apple cider vinegar, smoked paprika, garlic, cardamom, and salt to a medium mixing bowl.
  7. 7Whisk thoroughly until well combined.
  8. 8Whisk thoroughly until well combined.
  9. 9Whisk thoroughly until well combined.
  10. 10Add cashew nuts to the bowl and mix with a spatula so that each nut is flawlessly and evenly coated in the spiced glaze.
  11. 11Add cashew nuts to the bowl and mix with a spatula so that each nut is flawlessly and evenly coated in the spiced glaze.
  12. 12Add cashew nuts to the bowl and mix with a spatula so that each nut is flawlessly and evenly coated in the spiced glaze.
  13. 13Spread cashews onto the tray into a single compact layer.
  14. 14Spread cashews onto the tray into a single compact layer.
  15. 15Spread cashews onto the tray into a single compact layer.
  16. 16Bake for 12 minutes.
  17. 17Bake for 12 minutes.
  18. 18Bake for 12 minutes.
  19. 19Remove the tray from the oven and stir to flip the nuts.
  20. 20Remove the tray from the oven and stir to flip the nuts.
  21. 21Remove the tray from the oven and stir to flip the nuts.
  22. 22Return to oven and bake for a further 5 minutes.
  23. 23Return to oven and bake for a further 5 minutes.
  24. 24Return to oven and bake for a further 5 minutes.
  25. 25Repeat the interval checks.
  26. 26Repeat the interval checks.
  27. 27Repeat the interval checks.
  28. 28Remove from oven and allow to cool completely until the glaze hardens into a crisp shell.
  29. 29Remove from oven and allow to cool completely until the glaze hardens into a crisp shell.
  30. 30Remove from oven and allow to cool completely until the glaze hardens into a crisp shell.
  31. 31Store in an airtight container.
  32. 32Store in an airtight container.
  33. 33Store in an airtight container.

Ingredients

  • 2 tsp organic avocado oil
  • 2 tsp organic avocado oil
  • 2 tsp organic avocado oil
  • 1 tbsp raw honey
  • 1 tbsp raw honey
  • 1 tbsp raw honey
  • 1 tbsp organic hot chilli sauce
  • 1 tbsp organic hot chilli sauce
  • 1 tbsp organic hot chilli sauce
  • 1 tsp organic chilli crunch oil
  • 1 tsp organic chilli crunch oil
  • 1 tsp organic chilli crunch oil
  • 2 tsp organic sesame seeds
  • 2 tsp organic sesame seeds
  • 2 tsp organic sesame seeds
  • 1 tsp organic raw apple cider vinegar
  • 1 tsp organic raw apple cider vinegar
  • 1 tsp organic raw apple cider vinegar
  • 0.75 tsp organic smoked paprika
  • 0.75 tsp organic smoked paprika
  • 0.75 tsp organic smoked paprika
  • 0.25 tsp organic garlic powder
  • 0.25 tsp organic garlic powder
  • 0.25 tsp organic garlic powder
  • 0.125 tsp organic ground green cardamom
  • 0.125 tsp organic ground green cardamom
  • 0.125 tsp organic ground green cardamom
  • 190 g organic raw cashew nuts
  • 190 g organic raw cashew nuts
  • 190 g organic raw cashew nuts
  • 0.25 tsp Kalahari desert salt
  • 0.25 tsp Kalahari desert salt
  • 0.25 tsp Kalahari desert salt

Equipment

ovenbaking traymedium mixing bowlwhiskspatulaairtight container

Tips

  • Gluten-free, dairy-free, + high-integrity.
  • Store in an airtight container to keep them crisp + crunchy!