Crockpot Creamy Coconut Chicken Tikka Masala
Serves 1
Directions
- 1Add the cubed chicken to the crockpot.
- 2Add garam masala, turmeric, and salt to the chicken.
- 3Add Greek yogurt and tomato paste to the crockpot.
- 4Add chopped yellow onion, shallot, minced garlic, and grated ginger to the crockpot.
- 5Stir all ingredients together in the crockpot to combine.
- 6Slow cook the chicken tikka masala all day in the crockpot.
- 7Stir in coconut milk at the very end to make the sauce creamy.
- 8Cook fresh naan in a pan.
- 9Serve the chicken tikka masala over homemade rice.
- 10Garnish with fresh cilantro on top.
- 11Prepare a spicy chili butter by mixing melted butter, sesame seeds, chili flakes, and paprika.
- 12Drizzle the spicy chili butter over the chicken tikka masala and rice.
Ingredients
- 2 pounds boneless skinless chicken breasts or thighs
- 1 yellow onion
- 1 shallot
- 2 cloves garlic
- 1 tablespoon fresh grated ginger
- 2 tablespoons garam masala
- 1.5 teaspoons ground turmeric
- kosher salt
- 0.25 cup full-fat plain Greek yogurt
- 1 can tomato paste
- 1 can full-fat unsweetened coconut milk
- 0.33 cup cilantro
- 6 tablespoons salted butter
- 2 tablespoons sesame seeds
- 1 teaspoons chili flakes
- 0.5 teaspoon paprika
Equipment
crockpotspoonpanserving bowl
Tips
- The spicy sesame chili butter completes the meal.
- This recipe is simple to make and is perfect for a crockpot meal.
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