Diwali Aloo Samosa Pinwheels

55 mins
Serves 12
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Directions

  1. 1Start by peeling, chopping, and boiling your potatoes until they're soft.
  2. 2Start by peeling, chopping, and boiling your potatoes until they're soft.
  3. 3Start by peeling, chopping, and boiling your potatoes until they're soft.
  4. 4Mash the boiled potatoes and keep them aside.
  5. 5Mash the boiled potatoes and keep them aside.
  6. 6Mash the boiled potatoes and keep them aside.
  7. 7In a pan, heat some oil.
  8. 8In a pan, heat some oil.
  9. 9In a pan, heat some oil.
  10. 10Soffen some onions in the pan.
  11. 11Soffen some onions in the pan.
  12. 12Soffen some onions in the pan.
  13. 13Add garlic and ginger paste to the onions.
  14. 14Add garlic and ginger paste to the onions.
  15. 15Add garlic and ginger paste to the onions.
  16. 16Add all the spices: whole cumin, ground cumin, ground coriander, chili powder, and salt.
  17. 17Add all the spices: whole cumin, ground cumin, ground coriander, chili powder, and salt.
  18. 18Add all the spices: whole cumin, ground cumin, ground coriander, chili powder, and salt.
  19. 19Fry the spices for a minute or two.
  20. 20Fry the spices for a minute or two.
  21. 21Fry the spices for a minute or two.
  22. 22Add green chilies and peas to the pan.
  23. 23Add green chilies and peas to the pan.
  24. 24Add green chilies and peas to the pan.
  25. 25After a couple of minutes, add the mashed potatoes.
  26. 26After a couple of minutes, add the mashed potatoes.
  27. 27After a couple of minutes, add the mashed potatoes.
  28. 28Add fresh coriander and a squeeze of lemon juice.
  29. 29Add fresh coriander and a squeeze of lemon juice.
  30. 30Add fresh coriander and a squeeze of lemon juice.
  31. 31Mix well until everything is combined, then take the filling off the heat.
  32. 32Mix well until everything is combined, then take the filling off the heat.
  33. 33Mix well until everything is combined, then take the filling off the heat.
  34. 34Get your ready-made puff pastry sheet.
  35. 35Get your ready-made puff pastry sheet.
  36. 36Get your ready-made puff pastry sheet.
  37. 37Add the filling and spread it all over the puff pastry sheet.
  38. 38Add the filling and spread it all over the puff pastry sheet.
  39. 39Add the filling and spread it all over the puff pastry sheet.
  40. 40Roll the pastry as tightly as you can.
  41. 41Roll the pastry as tightly as you can.
  42. 42Roll the pastry as tightly as you can.
  43. 43Pop the rolled pastry into the fridge for about half an hour to cool down, which makes it easier to slice.
  44. 44Pop the rolled pastry into the fridge for about half an hour to cool down, which makes it easier to slice.
  45. 45Pop the rolled pastry into the fridge for about half an hour to cool down, which makes it easier to slice.
  46. 46Once cooled, slice the roll into individual pinwheels.
  47. 47Once cooled, slice the roll into individual pinwheels.
  48. 48Once cooled, slice the roll into individual pinwheels.
  49. 49Brush the pinwheels with egg wash or milk if egg-free.
  50. 50Brush the pinwheels with egg wash or milk if egg-free.
  51. 51Brush the pinwheels with egg wash or milk if egg-free.
  52. 52Bake for 20 to 25 minutes until golden brown.
  53. 53Bake for 20 to 25 minutes until golden brown.
  54. 54Bake for 20 to 25 minutes until golden brown.

Ingredients

  • 2 large potatoes
  • 2 large potatoes
  • 2 large potatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tbsp garlic ginger paste
  • 1 tbsp garlic ginger paste
  • 1 tbsp garlic ginger paste
  • 1 tsp whole cumin seeds
  • 1 tsp whole cumin seeds
  • 1 tsp whole cumin seeds
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 green chillis
  • 1 green chillis
  • 1 green chillis
  • 1 cup peas or petit pois
  • 1 cup peas or petit pois
  • 1 cup peas or petit pois
  • 30 g chopped coriander
  • 30 g chopped coriander
  • 30 g chopped coriander
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 1 puff pastry sheet
  • 1 puff pastry sheet
  • 1 puff pastry sheet
  • 1 egg for egg wash
  • 1 egg for egg wash
  • 1 egg for egg wash

Equipment

panpotmasherknifelemon squeezerbaking traybaking brushoven

Tips

  • You could use ready-made mashed potato to make this even easier.
  • You can freeze the sliced pinwheels for a later day, or bake right away.
  • Best served hot with green chutney.