Directions
- 1Start by peeling, chopping, and boiling your potatoes until they're soft.
- 2Mash the boiled potatoes and keep them aside.
- 3In a pan, heat some oil.
- 4Soffen some onions in the pan.
- 5Add garlic and ginger paste to the onions.
- 6Add all the spices: whole cumin, ground cumin, ground coriander, chili powder, and salt.
- 7Fry the spices for a minute or two.
- 8Add green chilies and peas to the pan.
- 9After a couple of minutes, add the mashed potatoes.
- 10Add fresh coriander and a squeeze of lemon juice.
- 11Mix well until everything is combined, then take the filling off the heat.
- 12Get your ready-made puff pastry sheet.
- 13Add the filling and spread it all over the puff pastry sheet.
- 14Roll the pastry as tightly as you can.
- 15Pop the rolled pastry into the fridge for about half an hour to cool down, which makes it easier to slice.
- 16Once cooled, slice the roll into individual pinwheels.
- 17Brush the pinwheels with egg wash or milk if egg-free.
- 18Bake for 20 to 25 minutes until golden brown.
Ingredients
- 2 large potatoes
- 1 onion
- 2 tbsp oil
- 1 tbsp garlic ginger paste
- 1 tsp whole cumin seeds
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp red chilli powder
- 1 tsp salt
- 1 green chillis
- 1 cup peas or petit pois
- 30 g chopped coriander
- 1 lemon
- 1 puff pastry sheet
- 1 egg for egg wash
Equipment
panpotmasherknifelemon squeezerbaking traybaking brushoven
Tips
- You could use ready-made mashed potato to make this even easier.
- You can freeze the sliced pinwheels for a later day, or bake right away.
- Best served hot with green chutney.
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