Lebanese chicken potato lemon stew
Serves 1
Directions
- 1Melt butter in a pan.
- 2Place chicken quarter legs in the pan and sear them.
- 3Season the chicken with salt and pepper.
- 4Add chopped potatoes to the pan.
- 5Pour water into the pan until the ingredients are covered.
- 6Add turmeric, garlic powder, cinnamon, and curry powder.
- 7Cover the pan with a lid and cook.
- 8Add fresh coriander and garlic to the stew.
- 9Serve the chicken and potatoes with rice.
- 10Drizzle some of the stew liquid over the rice and chicken.
- 11Squeeze fresh lemon juice over the dish.
Ingredients
- butter
- 2 chicken quarter legs
- salt
- pepper
- potatoes
- turmeric
- garlic powder
- cinnamon
- curry powder
- coriander
- garlic
- rice
- lemon
Equipment
pantongsspoonlidladlebowl