Iraqi stew (tashreep)
Directions
- 1Add some oil to the pressure cooker.
- 2Add a whole onion to the pressure cooker.
- 3Add the lamb to the pressure cooker.
- 4Add a couple of bay leaves to the pressure cooker.
- 5Sauté the ingredients in the pressure cooker for a couple of minutes.
- 6Add water to the pressure cooker.
- 7Cook the ingredients in the pressure cooker for about 40 minutes.
- 8Peel two potatoes.
- 9Cut the potatoes into pieces.
- 10Sauté some onion, potatoes, and tomato paste in a pot.
- 11Add water to the pot and let it cook together.
- 12Add some dried limes, turmeric, salt, and pepper to the pot.
- 13Add a can of chickpeas to the pot.
- 14Let the stew cook together for about 15 minutes.
- 15Add the cooked lamb from the pressure cooker to the pot.
- 16Check if the lamb is cooked perfectly.
Ingredients
- Oil
- 1 whole Onion
- Lamb
- 2 couple of Bay leaves
- Water
- 2 two Potatoes
- Tomato paste
- Dried limes
- Turmeric
- Salt
- Pepper
- 1 can of Chickpeas
Equipment
Pressure cookerPotPeelerKnife
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