Iraqi stew (tashreep)

55 mins
Serves 1
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Directions

  1. 1Add some oil to the pressure cooker.
  2. 2Add a whole onion to the pressure cooker.
  3. 3Add the lamb to the pressure cooker.
  4. 4Add a couple of bay leaves to the pressure cooker.
  5. 5Sauté the ingredients in the pressure cooker for a couple of minutes.
  6. 6Add water to the pressure cooker.
  7. 7Cook the ingredients in the pressure cooker for about 40 minutes.
  8. 8Peel two potatoes.
  9. 9Cut the potatoes into pieces.
  10. 10Sauté some onion, potatoes, and tomato paste in a pot.
  11. 11Add water to the pot and let it cook together.
  12. 12Add some dried limes, turmeric, salt, and pepper to the pot.
  13. 13Add a can of chickpeas to the pot.
  14. 14Let the stew cook together for about 15 minutes.
  15. 15Add the cooked lamb from the pressure cooker to the pot.
  16. 16Check if the lamb is cooked perfectly.

Ingredients

  • Oil
  • 1 whole Onion
  • Lamb
  • 2 couple of Bay leaves
  • Water
  • 2 two Potatoes
  • Tomato paste
  • Dried limes
  • Turmeric
  • Salt
  • Pepper
  • 1 can of Chickpeas

Equipment

Pressure cookerPotPeelerKnife