Oats-Masoor Daal Tikki
Serves 1
Directions
- 1Soak masoor dal in the fridge overnight.
- 2Soak masoor dal in the fridge overnight.
- 3Soak masoor dal in the fridge overnight.
- 4Grind the soaked dal.
- 5Grind the soaked dal.
- 6Grind the soaked dal.
- 7Mix oats and the grinded dal and let it rest for ten minutes.
- 8Mix oats and the grinded dal and let it rest for ten minutes.
- 9Mix oats and the grinded dal and let it rest for ten minutes.
- 10Chop the veggies.
- 11Chop the veggies.
- 12Chop the veggies.
- 13Add the chopped veggies, cilantro and paneer into the mix.
- 14Add the chopped veggies, cilantro and paneer into the mix.
- 15Add the chopped veggies, cilantro and paneer into the mix.
- 16Add spices and salt.
- 17Add spices and salt.
- 18Add spices and salt.
- 19Grease your hands and create patties.
- 20Grease your hands and create patties.
- 21Grease your hands and create patties.
- 22Place the patties on a hot pan.
- 23Place the patties on a hot pan.
- 24Place the patties on a hot pan.
- 25Sprinkle white sesame seeds over the patties.
- 26Sprinkle white sesame seeds over the patties.
- 27Sprinkle white sesame seeds over the patties.
- 28Cook the patties until golden on both sides.
- 29Cook the patties until golden on both sides.
- 30Cook the patties until golden on both sides.
- 31Serve hot with cilantro chutney.
- 32Serve hot with cilantro chutney.
- 33Serve hot with cilantro chutney.
Ingredients
- masoor dal
- masoor dal
- masoor dal
- oats
- oats
- oats
- carrot
- carrot
- carrot
- green bell pepper
- green bell pepper
- green bell pepper
- onion
- onion
- onion
- ginger
- ginger
- ginger
- cilantro
- cilantro
- cilantro
- paneer
- paneer
- paneer
- salt
- salt
- salt
- red chili flakes
- red chili flakes
- red chili flakes
- spices
- spices
- spices
- oil
- oil
- oil
- white sesame seeds
- white sesame seeds
- white sesame seeds
Equipment
bowlgrinderchopperpan
Tips
- You can save time by grinding the dal and soaking the oats the night before.
- Add ginger for flavor.