Serves 1
Directions
- 1Soak masoor dal in the fridge overnight.
- 2Grind the soaked dal.
- 3Mix oats and the grinded dal and let it rest for ten minutes.
- 4Chop the veggies.
- 5Add the chopped veggies, cilantro and paneer into the mix.
- 6Add spices and salt.
- 7Grease your hands and create patties.
- 8Place the patties on a hot pan.
- 9Sprinkle white sesame seeds over the patties.
- 10Cook the patties until golden on both sides.
- 11Serve hot with cilantro chutney.
Ingredients
- masoor dal
- oats
- carrot
- green bell pepper
- onion
- ginger
- cilantro
- paneer
- salt
- red chili flakes
- spices
- oil
- white sesame seeds
Equipment
bowlgrinderchopperpan
Tips
- You can save time by grinding the dal and soaking the oats the night before.
- Add ginger for flavor.
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