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Oats-Masoor Daal Tikki

Serves 1
facebook.com

Oats-Masoor Daal Tikki

facebook.com
Serves 1

Directions

  1. 1Soak masoor dal in the fridge overnight.
  2. 2Grind the soaked dal.
  3. 3Mix oats and the grinded dal and let it rest for ten minutes.
  4. 4Chop the veggies.
  5. 5Add the chopped veggies, cilantro and paneer into the mix.
  6. 6Add spices and salt.
  7. 7Grease your hands and create patties.
  8. 8Place the patties on a hot pan.
  9. 9Sprinkle white sesame seeds over the patties.
  10. 10Cook the patties until golden on both sides.
  11. 11Serve hot with cilantro chutney.

Ingredients

  • masoor dal
  • oats
  • carrot
  • green bell pepper
  • onion
  • ginger
  • cilantro
  • paneer
  • salt
  • red chili flakes
  • spices
  • oil
  • white sesame seeds

Equipment

bowlgrinderchopperpan

Tips

  • You can save time by grinding the dal and soaking the oats the night before.
  • Add ginger for flavor.

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