Serves 1
Directions
- 1Stir the bay leaf, cinnamon, cardamom, cloves, cubeb peppers, and chopped onion until the onion gets golden brown.
- 2Add garlic & ginger paste, onion paste and salt and stir for 8 minutes.
- 3Add warm water and stir for 6 minutes.
- 4Add turmeric powder, red chili powder, and warm water and stir for 5 minutes.
- 5Add warm water, cover and stir for 8 minutes.
- 6Add beef and stir for 5 minutes.
- 7Add cinnamon powder, cardamom powder, and yogurt, mix well, cover and stir for 15 minutes.
- 8Add tamarind sauce, kewra water, cover and stir for 15 minutes.
- 9Add nutmeg and mace, blend well, add with beef, cover and stir for 8 minutes.
- 10Add warm water, tamarind sauce, cover and stir for 25 minutes.
- 11Add cinnamon powder, cardamom powder, garam masala, and sugar, stir for 5 minutes.
- 12Add fried onion.
Ingredients
- 5 piece bay leaf
- 4 piece cinnamon
- 4 piece cardamom
- 10 piece cloves
- 10 pieces cubeb peppers
- 1.5 cups chopped onion
- 0.5 cup garlic & ginger paste
- 1 cup onion paste
- to taste salt
- 1 cup warm water
- 3 tsp turmeric powder
- 6 tsp red chili powder
- 0.5 cup warm water
- 2 cups warm water
- 2.5 kg beef
- 0.5 tsp cinnamon powder
- 0.5 tsp cardamom powder
- 2 tbs yogurt
- 1 tbs tamarind sauce
- 1 tsp kewra water
- 0.333 (joyfol) nutmeg
- 0.5 (joytree) Mace
- 3 cups warm water
- 1 tbs tamarind sauce
- 0.5 tsp cinnamon powder
- 0.5 tsp cardamom powder
- 1 tsp garam masala
- 1 tsp sugar
- 0.333 cup fried onion
Equipment
pot
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