বিফ রেজালা রেসিপি || beef Rejala Recipe

Serves 1
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Directions

  1. 1Stir the bay leaf, cinnamon, cardamom, cloves, cubeb peppers, and chopped onion until the onion gets golden brown.
  2. 2Stir the bay leaf, cinnamon, cardamom, cloves, cubeb peppers, and chopped onion until the onion gets golden brown.
  3. 3Stir the bay leaf, cinnamon, cardamom, cloves, cubeb peppers, and chopped onion until the onion gets golden brown.
  4. 4Add garlic & ginger paste, onion paste and salt and stir for 8 minutes.
  5. 5Add garlic & ginger paste, onion paste and salt and stir for 8 minutes.
  6. 6Add garlic & ginger paste, onion paste and salt and stir for 8 minutes.
  7. 7Add warm water and stir for 6 minutes.
  8. 8Add warm water and stir for 6 minutes.
  9. 9Add warm water and stir for 6 minutes.
  10. 10Add turmeric powder, red chili powder, and warm water and stir for 5 minutes.
  11. 11Add turmeric powder, red chili powder, and warm water and stir for 5 minutes.
  12. 12Add turmeric powder, red chili powder, and warm water and stir for 5 minutes.
  13. 13Add warm water, cover and stir for 8 minutes.
  14. 14Add warm water, cover and stir for 8 minutes.
  15. 15Add warm water, cover and stir for 8 minutes.
  16. 16Add beef and stir for 5 minutes.
  17. 17Add beef and stir for 5 minutes.
  18. 18Add beef and stir for 5 minutes.
  19. 19Add cinnamon powder, cardamom powder, and yogurt, mix well, cover and stir for 15 minutes.
  20. 20Add cinnamon powder, cardamom powder, and yogurt, mix well, cover and stir for 15 minutes.
  21. 21Add cinnamon powder, cardamom powder, and yogurt, mix well, cover and stir for 15 minutes.
  22. 22Add tamarind sauce, kewra water, cover and stir for 15 minutes.
  23. 23Add tamarind sauce, kewra water, cover and stir for 15 minutes.
  24. 24Add tamarind sauce, kewra water, cover and stir for 15 minutes.
  25. 25Add nutmeg and mace, blend well, add with beef, cover and stir for 8 minutes.
  26. 26Add nutmeg and mace, blend well, add with beef, cover and stir for 8 minutes.
  27. 27Add nutmeg and mace, blend well, add with beef, cover and stir for 8 minutes.
  28. 28Add warm water, tamarind sauce, cover and stir for 25 minutes.
  29. 29Add warm water, tamarind sauce, cover and stir for 25 minutes.
  30. 30Add warm water, tamarind sauce, cover and stir for 25 minutes.
  31. 31Add cinnamon powder, cardamom powder, garam masala, and sugar, stir for 5 minutes.
  32. 32Add cinnamon powder, cardamom powder, garam masala, and sugar, stir for 5 minutes.
  33. 33Add cinnamon powder, cardamom powder, garam masala, and sugar, stir for 5 minutes.
  34. 34Add fried onion.
  35. 35Add fried onion.
  36. 36Add fried onion.

Ingredients

  • 5 piece bay leaf
  • 5 piece bay leaf
  • 5 piece bay leaf
  • 4 piece cinnamon
  • 4 piece cinnamon
  • 4 piece cinnamon
  • 4 piece cardamom
  • 4 piece cardamom
  • 4 piece cardamom
  • 10 piece cloves
  • 10 piece cloves
  • 10 piece cloves
  • 10 pieces cubeb peppers
  • 10 pieces cubeb peppers
  • 10 pieces cubeb peppers
  • 1.5 cups chopped onion
  • 1.5 cups chopped onion
  • 1.5 cups chopped onion
  • 0.5 cup garlic & ginger paste
  • 0.5 cup garlic & ginger paste
  • 0.5 cup garlic & ginger paste
  • 1 cup onion paste
  • 1 cup onion paste
  • 1 cup onion paste
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 3 tsp turmeric powder
  • 3 tsp turmeric powder
  • 3 tsp turmeric powder
  • 6 tsp red chili powder
  • 6 tsp red chili powder
  • 6 tsp red chili powder
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 0.5 cup warm water
  • 2 cups warm water
  • 2 cups warm water
  • 2 cups warm water
  • 2.5 kg beef
  • 2.5 kg beef
  • 2.5 kg beef
  • 0.5 tsp cinnamon powder
  • 0.5 tsp cinnamon powder
  • 0.5 tsp cinnamon powder
  • 0.5 tsp cardamom powder
  • 0.5 tsp cardamom powder
  • 0.5 tsp cardamom powder
  • 2 tbs yogurt
  • 2 tbs yogurt
  • 2 tbs yogurt
  • 1 tbs tamarind sauce
  • 1 tbs tamarind sauce
  • 1 tbs tamarind sauce
  • 1 tsp kewra water
  • 1 tsp kewra water
  • 1 tsp kewra water
  • 0.333 (joyfol) nutmeg
  • 0.333 (joyfol) nutmeg
  • 0.333 (joyfol) nutmeg
  • 0.5 (joytree) Mace
  • 0.5 (joytree) Mace
  • 0.5 (joytree) Mace
  • 3 cups warm water
  • 3 cups warm water
  • 3 cups warm water
  • 1 tbs tamarind sauce
  • 1 tbs tamarind sauce
  • 1 tbs tamarind sauce
  • 0.5 tsp cinnamon powder
  • 0.5 tsp cinnamon powder
  • 0.5 tsp cinnamon powder
  • 0.5 tsp cardamom powder
  • 0.5 tsp cardamom powder
  • 0.5 tsp cardamom powder
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 0.333 cup fried onion
  • 0.333 cup fried onion
  • 0.333 cup fried onion

Equipment

pot