Shahi Koyla Chicken
Serves 1
Directions
- 1Slice one onion into thin slices.
- 2Slice 2-3 tomatoes into thin slices.
- 3Add 1/2 cup of whole yogurt to a bowl.
- 4Add 1 tablespoon of GG paste.
- 5Add 1 teaspoon of salt.
- 6Add 1 teaspoon of garam masala.
- 7Add 1 teaspoon of red chili powder.
- 8Add 1/2 cup of heavy cream.
- 9Mix the ingredients until they form a smooth paste.
- 10Add 2 lbs of whole chicken (bone-in) to the mixture and coat it completely.
- 11Pour 1/4 cup of ghee or neutral oil into a pan.
- 12Add the sliced onion to the pan.
- 13Fry the onions until golden brown.
- 14Add 1 teaspoon of chili powder to the fried onions.
- 15Add 1/3 teaspoon of garam masala.
- 16Stir the mixture.
- 17Add the sliced tomatoes to the pan.
- 18Add 1-2 teaspoons of tomato paste (optional).
- 19Add 1 teaspoon of salt.
- 20Stir and cook the mixture until the tomatoes soften and form a sauce.
- 21Transfer the tomato mixture to a blender and blend until smooth.
- 22Add 1/2 cup of oil to the same pan.
- 23Add the marinated chicken to the pan.
- 24Cook the chicken until it is browned on all sides.
- 25Place a small piece of aluminum foil in the center of the cooked chicken.
- 26Place a hot coal in the aluminum foil.
- 27Pour a small amount of oil over the hot coal to create smoke.
- 28Cover the pan with a lid to infuse a smoky flavor.
- 29Remove the lid and the coal after a few minutes.
- 30Add 3-4 tablespoons of butter to the pan.
- 31Add 4-5 blended green chilies.
- 32Pour the blended tomato base into the pan.
- 33Stir the sauce and chicken together.
- 34Add the cooked chicken pieces back into the sauce.
- 35Sprinkle dried fenugreek leaves (kasuri methi) over the chicken.
- 36Drizzle heavy cream over the dish for garnish.
- 37Serve the Shahi Koyla Chicken.
Ingredients
- 2 Ibs whole chicken (bone in)
- 0.5 cup Whole Yogurt
- 1 tbsp GG paste
- 1 tsp salt
- 1 tsp garam masala
- 1 tsp red chilli powder
- 0.5 cup heavy cream
- 0.25 cup ghee/neutral oil
- 1 sliced onion
- 2 -3 sliced tomatoes
- 1 -2 tsp tomato paste (optional)
- 1 tsp salt
- 1 tsp chilli powder
- 0.33 tsp garam masala
- 0.5 cup oil
- 3 -4 tbspn butter
- 1 tsp cumin seeds
- 4 -5 green chillies blended
- 1 -2 cups water
Equipment
cutting boardknifebowlspoonpanblenderspatulalid
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