Shahi Koyla Chicken

Serves 1
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Directions

  1. 1Slice one onion into thin slices.
  2. 2Slice one onion into thin slices.
  3. 3Slice one onion into thin slices.
  4. 4Slice 2-3 tomatoes into thin slices.
  5. 5Slice 2-3 tomatoes into thin slices.
  6. 6Slice 2-3 tomatoes into thin slices.
  7. 7Add 1/2 cup of whole yogurt to a bowl.
  8. 8Add 1/2 cup of whole yogurt to a bowl.
  9. 9Add 1/2 cup of whole yogurt to a bowl.
  10. 10Add 1 tablespoon of GG paste.
  11. 11Add 1 tablespoon of GG paste.
  12. 12Add 1 tablespoon of GG paste.
  13. 13Add 1 teaspoon of salt.
  14. 14Add 1 teaspoon of salt.
  15. 15Add 1 teaspoon of salt.
  16. 16Add 1 teaspoon of garam masala.
  17. 17Add 1 teaspoon of garam masala.
  18. 18Add 1 teaspoon of garam masala.
  19. 19Add 1 teaspoon of red chili powder.
  20. 20Add 1 teaspoon of red chili powder.
  21. 21Add 1 teaspoon of red chili powder.
  22. 22Add 1/2 cup of heavy cream.
  23. 23Add 1/2 cup of heavy cream.
  24. 24Add 1/2 cup of heavy cream.
  25. 25Mix the ingredients until they form a smooth paste.
  26. 26Mix the ingredients until they form a smooth paste.
  27. 27Mix the ingredients until they form a smooth paste.
  28. 28Add 2 lbs of whole chicken (bone-in) to the mixture and coat it completely.
  29. 29Add 2 lbs of whole chicken (bone-in) to the mixture and coat it completely.
  30. 30Add 2 lbs of whole chicken (bone-in) to the mixture and coat it completely.
  31. 31Pour 1/4 cup of ghee or neutral oil into a pan.
  32. 32Pour 1/4 cup of ghee or neutral oil into a pan.
  33. 33Pour 1/4 cup of ghee or neutral oil into a pan.
  34. 34Add the sliced onion to the pan.
  35. 35Add the sliced onion to the pan.
  36. 36Add the sliced onion to the pan.
  37. 37Fry the onions until golden brown.
  38. 38Fry the onions until golden brown.
  39. 39Fry the onions until golden brown.
  40. 40Add 1 teaspoon of chili powder to the fried onions.
  41. 41Add 1 teaspoon of chili powder to the fried onions.
  42. 42Add 1 teaspoon of chili powder to the fried onions.
  43. 43Add 1/3 teaspoon of garam masala.
  44. 44Add 1/3 teaspoon of garam masala.
  45. 45Add 1/3 teaspoon of garam masala.
  46. 46Stir the mixture.
  47. 47Stir the mixture.
  48. 48Stir the mixture.
  49. 49Add the sliced tomatoes to the pan.
  50. 50Add the sliced tomatoes to the pan.
  51. 51Add the sliced tomatoes to the pan.
  52. 52Add 1-2 teaspoons of tomato paste (optional).
  53. 53Add 1-2 teaspoons of tomato paste (optional).
  54. 54Add 1-2 teaspoons of tomato paste (optional).
  55. 55Add 1 teaspoon of salt.
  56. 56Add 1 teaspoon of salt.
  57. 57Add 1 teaspoon of salt.
  58. 58Stir and cook the mixture until the tomatoes soften and form a sauce.
  59. 59Stir and cook the mixture until the tomatoes soften and form a sauce.
  60. 60Stir and cook the mixture until the tomatoes soften and form a sauce.
  61. 61Transfer the tomato mixture to a blender and blend until smooth.
  62. 62Transfer the tomato mixture to a blender and blend until smooth.
  63. 63Transfer the tomato mixture to a blender and blend until smooth.
  64. 64Add 1/2 cup of oil to the same pan.
  65. 65Add 1/2 cup of oil to the same pan.
  66. 66Add 1/2 cup of oil to the same pan.
  67. 67Add the marinated chicken to the pan.
  68. 68Add the marinated chicken to the pan.
  69. 69Add the marinated chicken to the pan.
  70. 70Cook the chicken until it is browned on all sides.
  71. 71Cook the chicken until it is browned on all sides.
  72. 72Cook the chicken until it is browned on all sides.
  73. 73Place a small piece of aluminum foil in the center of the cooked chicken.
  74. 74Place a small piece of aluminum foil in the center of the cooked chicken.
  75. 75Place a small piece of aluminum foil in the center of the cooked chicken.
  76. 76Place a hot coal in the aluminum foil.
  77. 77Place a hot coal in the aluminum foil.
  78. 78Place a hot coal in the aluminum foil.
  79. 79Pour a small amount of oil over the hot coal to create smoke.
  80. 80Pour a small amount of oil over the hot coal to create smoke.
  81. 81Pour a small amount of oil over the hot coal to create smoke.
  82. 82Cover the pan with a lid to infuse a smoky flavor.
  83. 83Cover the pan with a lid to infuse a smoky flavor.
  84. 84Cover the pan with a lid to infuse a smoky flavor.
  85. 85Remove the lid and the coal after a few minutes.
  86. 86Remove the lid and the coal after a few minutes.
  87. 87Remove the lid and the coal after a few minutes.
  88. 88Add 3-4 tablespoons of butter to the pan.
  89. 89Add 3-4 tablespoons of butter to the pan.
  90. 90Add 3-4 tablespoons of butter to the pan.
  91. 91Add 4-5 blended green chilies.
  92. 92Add 4-5 blended green chilies.
  93. 93Add 4-5 blended green chilies.
  94. 94Pour the blended tomato base into the pan.
  95. 95Pour the blended tomato base into the pan.
  96. 96Pour the blended tomato base into the pan.
  97. 97Stir the sauce and chicken together.
  98. 98Stir the sauce and chicken together.
  99. 99Stir the sauce and chicken together.
  100. 100Add the cooked chicken pieces back into the sauce.
  101. 101Add the cooked chicken pieces back into the sauce.
  102. 102Add the cooked chicken pieces back into the sauce.
  103. 103Sprinkle dried fenugreek leaves (kasuri methi) over the chicken.
  104. 104Sprinkle dried fenugreek leaves (kasuri methi) over the chicken.
  105. 105Sprinkle dried fenugreek leaves (kasuri methi) over the chicken.
  106. 106Drizzle heavy cream over the dish for garnish.
  107. 107Drizzle heavy cream over the dish for garnish.
  108. 108Drizzle heavy cream over the dish for garnish.
  109. 109Serve the Shahi Koyla Chicken.
  110. 110Serve the Shahi Koyla Chicken.
  111. 111Serve the Shahi Koyla Chicken.

Ingredients

  • 2 Ibs whole chicken (bone in)
  • 2 Ibs whole chicken (bone in)
  • 2 Ibs whole chicken (bone in)
  • 0.5 cup Whole Yogurt
  • 0.5 cup Whole Yogurt
  • 0.5 cup Whole Yogurt
  • 1 tbsp GG paste
  • 1 tbsp GG paste
  • 1 tbsp GG paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.25 cup ghee/neutral oil
  • 0.25 cup ghee/neutral oil
  • 0.25 cup ghee/neutral oil
  • 1 sliced onion
  • 1 sliced onion
  • 1 sliced onion
  • 2 -3 sliced tomatoes
  • 2 -3 sliced tomatoes
  • 2 -3 sliced tomatoes
  • 1 -2 tsp tomato paste (optional)
  • 1 -2 tsp tomato paste (optional)
  • 1 -2 tsp tomato paste (optional)
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 0.33 tsp garam masala
  • 0.33 tsp garam masala
  • 0.33 tsp garam masala
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 3 -4 tbspn butter
  • 3 -4 tbspn butter
  • 3 -4 tbspn butter
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 4 -5 green chillies blended
  • 4 -5 green chillies blended
  • 4 -5 green chillies blended
  • 1 -2 cups water
  • 1 -2 cups water
  • 1 -2 cups water

Equipment

cutting boardknifebowlspoonpanblenderspatulalid