Directions
- 1Chop the cabbage.
- 2Chop the carrot.
- 3Chop the green onions.
- 4Chop the green chilies.
- 5Chop the garlic.
- 6Chop the ginger.
- 7Chop the red onion.
- 8Chop the green bell pepper.
- 9Mix all the chopped vegetables in a bowl.
- 10Add corn starch and water to the mixture and mix well.
- 11Form the mixture into small balls.
- 12Fry the balls in hot oil until golden brown.
- 13In a separate pan, sauté the garlic, ginger, green onions, and red onions.
- 14Add soy sauce and red chili garlic sauce and mix well.
- 15Add water and mix well.
- 16Thicken the sauce with corn starch slurry.
- 17Add the fried balls to the sauce and mix well.
- 18Garnish with green onions.
Ingredients
- 1 cabbage
- 1 carrot
- 2 green onions
- 3 green chilies
- 4 garlic
- 1 piece ginger
- 1 red onion
- 1 green bell pepper
- 1 cup corn starch
- 1 cup water
- 1 cup oil
- 2 tbsp soy sauce
- 2 tbsp red chili garlic sauce
Equipment
knifewooden boardbowlfrying panskimmerwooden spoon
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