Veg Manchurian

1 mins
Serves 1
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Directions

  1. 1Chop the cabbage.
  2. 2Chop the cabbage.
  3. 3Chop the cabbage.
  4. 4Chop the carrot.
  5. 5Chop the carrot.
  6. 6Chop the carrot.
  7. 7Chop the green onions.
  8. 8Chop the green onions.
  9. 9Chop the green onions.
  10. 10Chop the green chilies.
  11. 11Chop the green chilies.
  12. 12Chop the green chilies.
  13. 13Chop the garlic.
  14. 14Chop the garlic.
  15. 15Chop the garlic.
  16. 16Chop the ginger.
  17. 17Chop the ginger.
  18. 18Chop the ginger.
  19. 19Chop the red onion.
  20. 20Chop the red onion.
  21. 21Chop the red onion.
  22. 22Chop the green bell pepper.
  23. 23Chop the green bell pepper.
  24. 24Chop the green bell pepper.
  25. 25Mix all the chopped vegetables in a bowl.
  26. 26Mix all the chopped vegetables in a bowl.
  27. 27Mix all the chopped vegetables in a bowl.
  28. 28Add corn starch and water to the mixture and mix well.
  29. 29Add corn starch and water to the mixture and mix well.
  30. 30Add corn starch and water to the mixture and mix well.
  31. 31Form the mixture into small balls.
  32. 32Form the mixture into small balls.
  33. 33Form the mixture into small balls.
  34. 34Fry the balls in hot oil until golden brown.
  35. 35Fry the balls in hot oil until golden brown.
  36. 36Fry the balls in hot oil until golden brown.
  37. 37In a separate pan, sauté the garlic, ginger, green onions, and red onions.
  38. 38In a separate pan, sauté the garlic, ginger, green onions, and red onions.
  39. 39In a separate pan, sauté the garlic, ginger, green onions, and red onions.
  40. 40Add soy sauce and red chili garlic sauce and mix well.
  41. 41Add soy sauce and red chili garlic sauce and mix well.
  42. 42Add soy sauce and red chili garlic sauce and mix well.
  43. 43Add water and mix well.
  44. 44Add water and mix well.
  45. 45Add water and mix well.
  46. 46Thicken the sauce with corn starch slurry.
  47. 47Thicken the sauce with corn starch slurry.
  48. 48Thicken the sauce with corn starch slurry.
  49. 49Add the fried balls to the sauce and mix well.
  50. 50Add the fried balls to the sauce and mix well.
  51. 51Add the fried balls to the sauce and mix well.
  52. 52Garnish with green onions.
  53. 53Garnish with green onions.
  54. 54Garnish with green onions.

Ingredients

  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 4 garlic
  • 4 garlic
  • 4 garlic
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp red chili garlic sauce
  • 2 tbsp red chili garlic sauce
  • 2 tbsp red chili garlic sauce

Equipment

knifewooden boardbowlfrying panskimmerwooden spoon