Besan Chilla

5 mins
Serves 1
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Directions

  1. 1Prepare the batter by mixing besan, chopped onions, tomatoes, capsicum, green chilies, and coriander.
  2. 2Prepare the batter by mixing besan, chopped onions, tomatoes, capsicum, green chilies, and coriander.
  3. 3Prepare the batter by mixing besan, chopped onions, tomatoes, capsicum, green chilies, and coriander.
  4. 4Add salt, cumin seeds, ajwain, and fennel seeds to the batter.
  5. 5Add salt, cumin seeds, ajwain, and fennel seeds to the batter.
  6. 6Add salt, cumin seeds, ajwain, and fennel seeds to the batter.
  7. 7Add water to make a semi-thick batter and keep aside for 5-10 mins.
  8. 8Add water to make a semi-thick batter and keep aside for 5-10 mins.
  9. 9Add water to make a semi-thick batter and keep aside for 5-10 mins.
  10. 10Heat a pan and add 1/2 tsp of oil.
  11. 11Heat a pan and add 1/2 tsp of oil.
  12. 12Heat a pan and add 1/2 tsp of oil.
  13. 13Pour 2 large spoons of batter onto the hot pan and spread it thinly to form a circle.
  14. 14Pour 2 large spoons of batter onto the hot pan and spread it thinly to form a circle.
  15. 15Pour 2 large spoons of batter onto the hot pan and spread it thinly to form a circle.
  16. 16Add oil around the edges of the chilla.
  17. 17Add oil around the edges of the chilla.
  18. 18Add oil around the edges of the chilla.
  19. 19Flip the chilla and cook from both sides until crispy.
  20. 20Flip the chilla and cook from both sides until crispy.
  21. 21Flip the chilla and cook from both sides until crispy.

Ingredients

  • 1 cup besan
  • 1 cup besan
  • 1 cup besan
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup tomato
  • 1 cup tomato
  • 1 cup tomato
  • 1 cup capsicum
  • 1 cup capsicum
  • 1 cup capsicum
  • 1 chopped green chilli
  • 1 chopped green chilli
  • 1 chopped green chilli
  • 1 chopped coriander
  • 1 chopped coriander
  • 1 chopped coriander
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon salt
  • 1 spoon cumin seeds
  • 1 spoon cumin seeds
  • 1 spoon cumin seeds
  • 0.5 tsp ajwain
  • 0.5 tsp ajwain
  • 0.5 tsp ajwain
  • 0.5 tsp fennel seeds
  • 0.5 tsp fennel seeds
  • 0.5 tsp fennel seeds
  • 1 water
  • 1 water
  • 1 water
  • 0.5 tsp oil
  • 0.5 tsp oil
  • 0.5 tsp oil

Equipment

bowlspoonpanspatula