Directions
- 1Prepare the batter by mixing besan, chopped onions, tomatoes, capsicum, green chilies, and coriander.
- 2Add salt, cumin seeds, ajwain, and fennel seeds to the batter.
- 3Add water to make a semi-thick batter and keep aside for 5-10 mins.
- 4Heat a pan and add 1/2 tsp of oil.
- 5Pour 2 large spoons of batter onto the hot pan and spread it thinly to form a circle.
- 6Add oil around the edges of the chilla.
- 7Flip the chilla and cook from both sides until crispy.
Ingredients
- 1 cup besan
- 1 cup onion
- 1 cup tomato
- 1 cup capsicum
- 1 chopped green chilli
- 1 chopped coriander
- 1 spoon salt
- 1 spoon cumin seeds
- 0.5 tsp ajwain
- 0.5 tsp fennel seeds
- 1 water
- 0.5 tsp oil
Equipment
bowlspoonpanspatula
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup