Chicken Rassa Bhaji Marathi Style

Serves 1
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Directions

  1. 1Add haldi powder and salt to the chicken pieces in a bowl.
  2. 2Add haldi powder and salt to the chicken pieces in a bowl.
  3. 3Add haldi powder and salt to the chicken pieces in a bowl.
  4. 4Mix well until the chicken is coated evenly with the spices.
  5. 5Mix well until the chicken is coated evenly with the spices.
  6. 6Mix well until the chicken is coated evenly with the spices.
  7. 7Add oil to a cooking pot and then add the marinated chicken.
  8. 8Add oil to a cooking pot and then add the marinated chicken.
  9. 9Add oil to a cooking pot and then add the marinated chicken.
  10. 10Cover the pot and let the chicken cook.
  11. 11Cover the pot and let the chicken cook.
  12. 12Cover the pot and let the chicken cook.
  13. 13Stir occasionally to ensure even cooking.
  14. 14Stir occasionally to ensure even cooking.
  15. 15Stir occasionally to ensure even cooking.
  16. 16In a grinder, add chopped onions, garlic, ginger, coriander leaves, chopped tomatoes, and grated dry coconut.
  17. 17In a grinder, add chopped onions, garlic, ginger, coriander leaves, chopped tomatoes, and grated dry coconut.
  18. 18In a grinder, add chopped onions, garlic, ginger, coriander leaves, chopped tomatoes, and grated dry coconut.
  19. 19Grind all the ingredients to a smooth paste.
  20. 20Grind all the ingredients to a smooth paste.
  21. 21Grind all the ingredients to a smooth paste.
  22. 22Once the chicken is cooked, remove the larger pieces and set aside, leaving the remaining chicken and broth in the pot.
  23. 23Once the chicken is cooked, remove the larger pieces and set aside, leaving the remaining chicken and broth in the pot.
  24. 24Once the chicken is cooked, remove the larger pieces and set aside, leaving the remaining chicken and broth in the pot.
  25. 25Heat oil in a separate pan.
  26. 26Heat oil in a separate pan.
  27. 27Heat oil in a separate pan.
  28. 28Add the prepared spice paste to the hot oil.
  29. 29Add the prepared spice paste to the hot oil.
  30. 30Add the prepared spice paste to the hot oil.
  31. 31Sauté the paste until fragrant and the oil separates.
  32. 32Sauté the paste until fragrant and the oil separates.
  33. 33Sauté the paste until fragrant and the oil separates.
  34. 34Add Kolhapuri Chicken Rassa Masala and red chili powder to the pan.
  35. 35Add Kolhapuri Chicken Rassa Masala and red chili powder to the pan.
  36. 36Add Kolhapuri Chicken Rassa Masala and red chili powder to the pan.
  37. 37Mix well and cook until the spices are thoroughly combined and fragrant.
  38. 38Mix well and cook until the spices are thoroughly combined and fragrant.
  39. 39Mix well and cook until the spices are thoroughly combined and fragrant.
  40. 40Pour in some of the chicken broth from the pot and mix.
  41. 41Pour in some of the chicken broth from the pot and mix.
  42. 42Pour in some of the chicken broth from the pot and mix.
  43. 43Add the remaining chicken broth to the pan.
  44. 44Add the remaining chicken broth to the pan.
  45. 45Add the remaining chicken broth to the pan.
  46. 46Add the cooked chicken pieces back into the pan with the gravy.
  47. 47Add the cooked chicken pieces back into the pan with the gravy.
  48. 48Add the cooked chicken pieces back into the pan with the gravy.
  49. 49Stir well to combine the chicken with the gravy.
  50. 50Stir well to combine the chicken with the gravy.
  51. 51Stir well to combine the chicken with the gravy.
  52. 52Add fresh coriander leaves.
  53. 53Add fresh coriander leaves.
  54. 54Add fresh coriander leaves.
  55. 55Cook until the curry reaches the desired consistency.
  56. 56Cook until the curry reaches the desired consistency.
  57. 57Cook until the curry reaches the desired consistency.
  58. 58Serve the Chicken Rassa with roti, sliced onions, and a lime wedge.
  59. 59Serve the Chicken Rassa with roti, sliced onions, and a lime wedge.
  60. 60Serve the Chicken Rassa with roti, sliced onions, and a lime wedge.

Ingredients

  • Chicken
  • Chicken
  • Chicken
  • Haldi powder
  • Haldi powder
  • Haldi powder
  • Salt
  • Salt
  • Salt
  • Oil
  • Oil
  • Oil
  • Chopped Onions
  • Chopped Onions
  • Chopped Onions
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Grated dry coconut
  • Grated dry coconut
  • Grated dry coconut
  • Kolhapuri Chicken Rassa Masala
  • Kolhapuri Chicken Rassa Masala
  • Kolhapuri Chicken Rassa Masala
  • Red chili powder
  • Red chili powder
  • Red chili powder
  • Curry leaves
  • Curry leaves
  • Curry leaves
  • Lime
  • Lime
  • Lime

Equipment

BowlMixing spoonCooking potGrinderPanLadleServing plate

Tips

  • Adjust spice level according to preference.
  • Garnish with fresh coriander leaves.