Serves 3
Directions
- 1Cut your chicken thighs into small bitesize pieces and pop into a bowl.
- 2To your bowl add the yogurt and all the spices along with plenty of salt and pepper and the red food coloring.
- 3Pop the chicken in the air fryer for 12-14 minutes at 180 or until cooked through.
- 4Once the chicken is cooked, add some pieces to your flatbread with some tzatziki, mango chutney, red onion, fresh chili and coriander.
Ingredients
- 6 boneless and skinless chicken thighs
- 50 g Greek yogurt
- 2 tsp tandoori curry powder
- 0.5 tsp cumin
- 1 tsp coriander
- 0.5 tsp garam masala
- 1 tsp garlic puree
- Salt
- pepper
- 0.5 lemon, squeezed
- a few drops red food coloring
- tomato purée
- flatbread of choice
- Tzatziki
- Mango chutney
- handful red onion
- Fresh chilli
- Fresh coriander
Equipment
air fryerbowl
Tips
- You can change up the spice mix as much as you like.
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