Easy Chicken Keema
Directions
- 1Chop the onions.
- 2Blend the chicken to mince it.
- 3Blend the tomatoes to make a puree.
- 4Add oil to the pan and fry cumin seeds.
- 5Add onions and stir until golden.
- 6Add ginger and garlic paste.
- 7Add chicken mince and tomato puree.
- 8Add spices (coriander powder, chilli powder, garam masala, cumin powder, turmeric powder, chaat masala, kashmiri chilli powder).
- 9Add salt and stir well.
- 10Add water and yogurt.
- 11Add mushrooms and cook.
- 12Cover and cook on low heat for 5 minutes.
- 13Add coriander/parsley and mix.
- 14Garnish with chilli and coriander.
Ingredients
- 2 tbls oil
- 1 tsp cumin seeds
- 3 small onions
- 5 small tomatoes
- 1 tbls garlic paste
- 1 tbls ginger paste
- 1 kg chicken mince
- 1 handful mushrooms
- 2 tsp coriander powder
- 2 tsp chilli powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 0.5 tsp tumeric powder
- 1 tsp chaat masala
- 1 tsp kashmiri chilli powder
- 1 tsp salt
- 1 tbls yogurt
- 1 splash water
- 1 coriander/parsley
- 1 fresh chillies
Equipment
knifeblenderpotwooden spoon
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