Dal Pakwan

12 mins
Serves 1
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Directions

  1. 1Add chana dal, moong dal, salt, turmeric, green chili and oil in a pressure cooker. Then add water.
  2. 2Cook for 6 whistles.
  3. 3After 6 whistles, stir the dal.
  4. 4Add red chili powder, jeera powder, coriander powder, garam masala and jeera on the dal.
  5. 5In a small pan, add ghee, mustard seeds, jeera, hing, green chili and red chili and saute.
  6. 6In a bowl, add maida, rava, salt, ajwain, jeera and oil. Mix them.
  7. 7Add water to make dough.
  8. 8Make small balls of the dough.
  9. 9Roll the dough into small circles and make holes using a fork.
  10. 10Fry the circles in hot oil until golden brown.
  11. 11Add the fried circles on a plate along with the dal. Add green chutney, imli ki chutney, onion and coriander as a topping.

Ingredients

  • 1 cup Chana Dal
  • 0.25 cup Moong Dal
  • 1 tsp Salt
  • 1.5 tsp Turmeric
  • 2 Green chili
  • 2 tsp Oil
  • 2 cup Water
  • 1 tsp Red chili powder
  • 1 tsp Jeera powder
  • 1 tsp Coriander powder
  • 1 tsp Garam masala
  • 1 tsp Jeera
  • 1 tbsp Ghee
  • 1 tsp Mustard seeds
  • 1 tsp Jeera
  • 0.25 tsp Hing
  • 1 Green chili
  • 1 Red chili
  • 1 cup Maida
  • 0.25 cup Rava
  • 1 tsp Salt
  • 1.5 tsp Ajwain
  • 0.25 tsp Jeera
  • 2 tbsp Oil
  • 1 cup Water
  • 1 tbsp Green chutney
  • 1 tbsp imli ki chutney
  • 1 Onion
  • 1 Coriander

Equipment

pressure cookerfrying panbowlwooden spoonrolling pin