Dal Pakwan
Directions
- 1Add chana dal, moong dal, salt, turmeric, green chili and oil in a pressure cooker. Then add water.
- 2Cook for 6 whistles.
- 3After 6 whistles, stir the dal.
- 4Add red chili powder, jeera powder, coriander powder, garam masala and jeera on the dal.
- 5In a small pan, add ghee, mustard seeds, jeera, hing, green chili and red chili and saute.
- 6In a bowl, add maida, rava, salt, ajwain, jeera and oil. Mix them.
- 7Add water to make dough.
- 8Make small balls of the dough.
- 9Roll the dough into small circles and make holes using a fork.
- 10Fry the circles in hot oil until golden brown.
- 11Add the fried circles on a plate along with the dal. Add green chutney, imli ki chutney, onion and coriander as a topping.
Ingredients
- 1 cup Chana Dal
- 0.25 cup Moong Dal
- 1 tsp Salt
- 1.5 tsp Turmeric
- 2 Green chili
- 2 tsp Oil
- 2 cup Water
- 1 tsp Red chili powder
- 1 tsp Jeera powder
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Jeera
- 1 tbsp Ghee
- 1 tsp Mustard seeds
- 1 tsp Jeera
- 0.25 tsp Hing
- 1 Green chili
- 1 Red chili
- 1 cup Maida
- 0.25 cup Rava
- 1 tsp Salt
- 1.5 tsp Ajwain
- 0.25 tsp Jeera
- 2 tbsp Oil
- 1 cup Water
- 1 tbsp Green chutney
- 1 tbsp imli ki chutney
- 1 Onion
- 1 Coriander
Equipment
pressure cookerfrying panbowlwooden spoonrolling pin
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