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Crispy Honey Chilli Potato
4m
Serves 1
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Crispy Honey Chilli Potato
youtube.com
4m
Serves 1
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Directions
1
Cut potatoes into thick pieces and soak them in water.
2
Boil the potatoes with salt for 2 minutes until half cooked.
3
Drain off the water from the potatoes.
4
Cool the potatoes completely.
5
Add salt, corn flour, maida and pepper powder to the potatoes and mix gently until the potatoes are uniformly coated.
6
Heat oil in a wok or pan over medium flame.
7
Fry the potatoes until golden brown and crispy.
8
Drain off excess oil from the fried potatoes.
9
Heat 2 tbsp oil in a wok or pan.
10
Add finely chopped ginger and garlic.
11
Add finely chopped chilli and spring onion.
12
Stir fry on high flame until the mixture turns aromatic.
13
Add finely chopped onions and sliced capsicum and stir fry on high flame until crunchy.
14
Add tomato sauce, soy sauce, vinegar, chilli sauce, chilli powder and salt.
15
Stir fry on high flame until the sauce turns aromatic.
16
Add corn flour slurry and mix well until glossy.
17
Add the fried potatoes and stir fry on high flame.
18
Add honey, chopped spring onion and sesame seeds.
19
Stir fry until well combined. DO NOT OVERCOOK.
Ingredients
2 potatoes
1 bowl water
1 tsp salt
2 tbsp corn flour
2 tbsp maida
0.5 tsp pepper powder
2 tbsp oil
1 inch ginger
4 cloves garlic
2 chilli
2 spring onion
1 tsp sesame
0.5 onion
0.5 capsicum
2 tbsp tomato sauce
2 tbsp soy sauce
2 tbsp vinegar
2 tsp chilli sauce
0.5 tsp chilli powder
0.5 tsp salt
3 tbsp corn flour slurry
2 tbsp honey
2 tbsp spring onion
1 tsp sesame
Equipment
bowl
knife
pot
wok
strainer
wooden spatula
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