Crispy Honey Chilli Potato

4m
Serves 1
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Directions

  1. 1Cut potatoes into thick pieces and soak them in water.
  2. 2Boil the potatoes with salt for 2 minutes until half cooked.
  3. 3Drain off the water from the potatoes.
  4. 4Cool the potatoes completely.
  5. 5Add salt, corn flour, maida and pepper powder to the potatoes and mix gently until the potatoes are uniformly coated.
  6. 6Heat oil in a wok or pan over medium flame.
  7. 7Fry the potatoes until golden brown and crispy.
  8. 8Drain off excess oil from the fried potatoes.
  9. 9Heat 2 tbsp oil in a wok or pan.
  10. 10Add finely chopped ginger and garlic.
  11. 11Add finely chopped chilli and spring onion.
  12. 12Stir fry on high flame until the mixture turns aromatic.
  13. 13Add finely chopped onions and sliced capsicum and stir fry on high flame until crunchy.
  14. 14Add tomato sauce, soy sauce, vinegar, chilli sauce, chilli powder and salt.
  15. 15Stir fry on high flame until the sauce turns aromatic.
  16. 16Add corn flour slurry and mix well until glossy.
  17. 17Add the fried potatoes and stir fry on high flame.
  18. 18Add honey, chopped spring onion and sesame seeds.
  19. 19Stir fry until well combined. DO NOT OVERCOOK.

Ingredients

  • 2 potatoes
  • 1 bowl water
  • 1 tsp salt
  • 2 tbsp corn flour
  • 2 tbsp maida
  • 0.5 tsp pepper powder
  • 2 tbsp oil
  • 1 inch ginger
  • 4 cloves garlic
  • 2 chilli
  • 2 spring onion
  • 1 tsp sesame
  • 0.5 onion
  • 0.5 capsicum
  • 2 tbsp tomato sauce
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 2 tsp chilli sauce
  • 0.5 tsp chilli powder
  • 0.5 tsp salt
  • 3 tbsp corn flour slurry
  • 2 tbsp honey
  • 2 tbsp spring onion
  • 1 tsp sesame

Equipment

bowlknifepotwokstrainerwooden spatula