Crispy Honey Chilli Potato
Directions
- 1Cut potatoes into thick pieces and soak them in water.
- 2Boil the potatoes with salt for 2 minutes until half cooked.
- 3Drain off the water from the potatoes.
- 4Cool the potatoes completely.
- 5Add salt, corn flour, maida and pepper powder to the potatoes and mix gently until the potatoes are uniformly coated.
- 6Heat oil in a wok or pan over medium flame.
- 7Fry the potatoes until golden brown and crispy.
- 8Drain off excess oil from the fried potatoes.
- 9Heat 2 tbsp oil in a wok or pan.
- 10Add finely chopped ginger and garlic.
- 11Add finely chopped chilli and spring onion.
- 12Stir fry on high flame until the mixture turns aromatic.
- 13Add finely chopped onions and sliced capsicum and stir fry on high flame until crunchy.
- 14Add tomato sauce, soy sauce, vinegar, chilli sauce, chilli powder and salt.
- 15Stir fry on high flame until the sauce turns aromatic.
- 16Add corn flour slurry and mix well until glossy.
- 17Add the fried potatoes and stir fry on high flame.
- 18Add honey, chopped spring onion and sesame seeds.
- 19Stir fry until well combined. DO NOT OVERCOOK.
Ingredients
- 2 potatoes
- 1 bowl water
- 1 tsp salt
- 2 tbsp corn flour
- 2 tbsp maida
- 0.5 tsp pepper powder
- 2 tbsp oil
- 1 inch ginger
- 4 cloves garlic
- 2 chilli
- 2 spring onion
- 1 tsp sesame
- 0.5 onion
- 0.5 capsicum
- 2 tbsp tomato sauce
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 2 tsp chilli sauce
- 0.5 tsp chilli powder
- 0.5 tsp salt
- 3 tbsp corn flour slurry
- 2 tbsp honey
- 2 tbsp spring onion
- 1 tsp sesame
Equipment
bowlknifepotwokstrainerwooden spatula
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