Crispy Honey Chilli Potato

4 mins
Serves 1
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Directions

  1. 1Cut potatoes into thick pieces and soak them in water.
  2. 2Cut potatoes into thick pieces and soak them in water.
  3. 3Cut potatoes into thick pieces and soak them in water.
  4. 4Boil the potatoes with salt for 2 minutes until half cooked.
  5. 5Boil the potatoes with salt for 2 minutes until half cooked.
  6. 6Boil the potatoes with salt for 2 minutes until half cooked.
  7. 7Drain off the water from the potatoes.
  8. 8Drain off the water from the potatoes.
  9. 9Drain off the water from the potatoes.
  10. 10Cool the potatoes completely.
  11. 11Cool the potatoes completely.
  12. 12Cool the potatoes completely.
  13. 13Add salt, corn flour, maida and pepper powder to the potatoes and mix gently until the potatoes are uniformly coated.
  14. 14Add salt, corn flour, maida and pepper powder to the potatoes and mix gently until the potatoes are uniformly coated.
  15. 15Add salt, corn flour, maida and pepper powder to the potatoes and mix gently until the potatoes are uniformly coated.
  16. 16Heat oil in a wok or pan over medium flame.
  17. 17Heat oil in a wok or pan over medium flame.
  18. 18Heat oil in a wok or pan over medium flame.
  19. 19Fry the potatoes until golden brown and crispy.
  20. 20Fry the potatoes until golden brown and crispy.
  21. 21Fry the potatoes until golden brown and crispy.
  22. 22Drain off excess oil from the fried potatoes.
  23. 23Drain off excess oil from the fried potatoes.
  24. 24Drain off excess oil from the fried potatoes.
  25. 25Heat 2 tbsp oil in a wok or pan.
  26. 26Heat 2 tbsp oil in a wok or pan.
  27. 27Heat 2 tbsp oil in a wok or pan.
  28. 28Add finely chopped ginger and garlic.
  29. 29Add finely chopped ginger and garlic.
  30. 30Add finely chopped ginger and garlic.
  31. 31Add finely chopped chilli and spring onion.
  32. 32Add finely chopped chilli and spring onion.
  33. 33Add finely chopped chilli and spring onion.
  34. 34Stir fry on high flame until the mixture turns aromatic.
  35. 35Stir fry on high flame until the mixture turns aromatic.
  36. 36Stir fry on high flame until the mixture turns aromatic.
  37. 37Add finely chopped onions and sliced capsicum and stir fry on high flame until crunchy.
  38. 38Add finely chopped onions and sliced capsicum and stir fry on high flame until crunchy.
  39. 39Add finely chopped onions and sliced capsicum and stir fry on high flame until crunchy.
  40. 40Add tomato sauce, soy sauce, vinegar, chilli sauce, chilli powder and salt.
  41. 41Add tomato sauce, soy sauce, vinegar, chilli sauce, chilli powder and salt.
  42. 42Add tomato sauce, soy sauce, vinegar, chilli sauce, chilli powder and salt.
  43. 43Stir fry on high flame until the sauce turns aromatic.
  44. 44Stir fry on high flame until the sauce turns aromatic.
  45. 45Stir fry on high flame until the sauce turns aromatic.
  46. 46Add corn flour slurry and mix well until glossy.
  47. 47Add corn flour slurry and mix well until glossy.
  48. 48Add corn flour slurry and mix well until glossy.
  49. 49Add the fried potatoes and stir fry on high flame.
  50. 50Add the fried potatoes and stir fry on high flame.
  51. 51Add the fried potatoes and stir fry on high flame.
  52. 52Add honey, chopped spring onion and sesame seeds.
  53. 53Add honey, chopped spring onion and sesame seeds.
  54. 54Add honey, chopped spring onion and sesame seeds.
  55. 55Stir fry until well combined. DO NOT OVERCOOK.
  56. 56Stir fry until well combined. DO NOT OVERCOOK.
  57. 57Stir fry until well combined. DO NOT OVERCOOK.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 bowl water
  • 1 bowl water
  • 1 bowl water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp corn flour
  • 2 tbsp maida
  • 2 tbsp maida
  • 2 tbsp maida
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 0.5 tsp pepper powder
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 chilli
  • 2 chilli
  • 2 chilli
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 1 tsp sesame
  • 1 tsp sesame
  • 1 tsp sesame
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 0.5 capsicum
  • 0.5 capsicum
  • 0.5 capsicum
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 tbsp tomato sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tbsp vinegar
  • 2 tsp chilli sauce
  • 2 tsp chilli sauce
  • 2 tsp chilli sauce
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 3 tbsp corn flour slurry
  • 3 tbsp corn flour slurry
  • 3 tbsp corn flour slurry
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp spring onion
  • 2 tbsp spring onion
  • 2 tbsp spring onion
  • 1 tsp sesame
  • 1 tsp sesame
  • 1 tsp sesame

Equipment

bowlknifepotwokstrainerwooden spatula