Serves 1
Directions
- 1Peel and slice the red onion.
- 2Do the same with the yellow onion.
- 3Place both sliced onions in a bowl.
- 4Chop cilantro and add to the bowl.
- 5Add eggs.
- 6Add flour, turmeric, chili powder, and pepper.
- 7Mix well.
- 8Measure the cucumbers.
- 9Rub salt on the cucumbers.
- 10Grate the cucumbers and squeeze out excess water.
- 11Chop mint and add to the bowl with the grated cucumber.
- 12Add yogurt, turmeric and chili powder.
- 13Mix well.
- 14Fry spoonfuls of the onion mixture in hot oil until golden brown.
- 15Serve the bajji with cucumber yogurt sauce.
Ingredients
- 1 red onion
- 1 yellow onion
- handful cilantro
- 2 eggs
- flour
- turmeric
- chili powder
- pepper
- 3 cucumber
- salt
- handful mint
- yogurt
- turmeric
- chili powder
Equipment
knifecutting boardbowlsgraterpan
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