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Sri Lankan Dal

Serves 1
facebook.com

Sri Lankan Dal

facebook.com
Serves 1

Directions

  1. 1Cook soaked lentils with water, coconut milk, turmeric, cinnamon, and cayenne.
  2. 2Fry onion, garlic, spices, and curry leaves in hot coconut oil until aromatic and golden.
  3. 3Stir in sea salt, lemon zest, and blend half the dahl for extra creaminess.
  4. 4Top the dahl with temper, fresh chilli, coriander, and crispy onions.

Ingredients

  • 320 g red lentils
  • 400 ml water
  • 800 ml coconut milk
  • 1 tsp turmeric
  • 0.5 tsp cinnamon
  • 0.5 tsp cayenne
  • 2 tsp sea salt
  • 1 lemon
  • 0.5 onion
  • 2 garlic cloves
  • 1 bunch coriander
  • 1 tbsp coconut oil
  • curry leaves
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp curry powder
  • lemon
  • coriander leaves
  • crispy onions
  • fresh green chilli slices
  • chapati or pitta

Tips

  • Scoop it up with warm chapati or soft pitters.

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