Pav Bhaji Paratha With Tomato Bharta

Serves 1
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Directions

  1. 1In a bowl, add wheat flour, mashed boiled potato, chopped onion, tomato pulp, chopped capsicum and carrot, crushed garlic, chopped green coriander, pav bhaji masala, salt, and ghee.
  2. 2In a bowl, add wheat flour, mashed boiled potato, chopped onion, tomato pulp, chopped capsicum and carrot, crushed garlic, chopped green coriander, pav bhaji masala, salt, and ghee.
  3. 3In a bowl, add wheat flour, mashed boiled potato, chopped onion, tomato pulp, chopped capsicum and carrot, crushed garlic, chopped green coriander, pav bhaji masala, salt, and ghee.
  4. 4Add red chilli if you want. Mix well and knead into a dough.
  5. 5Add red chilli if you want. Mix well and knead into a dough.
  6. 6Add red chilli if you want. Mix well and knead into a dough.
  7. 7Make a ball from the dough.
  8. 8Make a ball from the dough.
  9. 9Make a ball from the dough.
  10. 10Roll out the dough and add ghee.
  11. 11Roll out the dough and add ghee.
  12. 12Roll out the dough and add ghee.
  13. 13Fold the paratha like a simple paratha.
  14. 14Fold the paratha like a simple paratha.
  15. 15Fold the paratha like a simple paratha.
  16. 16Roll out the paratha.
  17. 17Roll out the paratha.
  18. 18Roll out the paratha.
  19. 19Cook the paratha on a hot pan.
  20. 20Cook the paratha on a hot pan.
  21. 21Cook the paratha on a hot pan.
  22. 22Cook both sides until done, then brush with ghee or oil.
  23. 23Cook both sides until done, then brush with ghee or oil.
  24. 24Cook both sides until done, then brush with ghee or oil.
  25. 25For the tomato bharta, add tomatoes and garlic cloves to a pan and cook until soft.
  26. 26For the tomato bharta, add tomatoes and garlic cloves to a pan and cook until soft.
  27. 27For the tomato bharta, add tomatoes and garlic cloves to a pan and cook until soft.
  28. 28Remove the skins from the tomatoes.
  29. 29Remove the skins from the tomatoes.
  30. 30Remove the skins from the tomatoes.
  31. 31Mash with a fork.
  32. 32Mash with a fork.
  33. 33Mash with a fork.
  34. 34In a pan, add oil, roughly cut onions and green chilies.
  35. 35In a pan, add oil, roughly cut onions and green chilies.
  36. 36In a pan, add oil, roughly cut onions and green chilies.
  37. 37Add the mashed tomato mixture, salt, and red chilli powder.
  38. 38Add the mashed tomato mixture, salt, and red chilli powder.
  39. 39Add the mashed tomato mixture, salt, and red chilli powder.
  40. 40Cook, then add chopped green coriander and raw mustard oil.
  41. 41Cook, then add chopped green coriander and raw mustard oil.
  42. 42Cook, then add chopped green coriander and raw mustard oil.
  43. 43Serve hot paratha with tomato bharta.
  44. 44Serve hot paratha with tomato bharta.
  45. 45Serve hot paratha with tomato bharta.

Ingredients

  • wheat flour
  • wheat flour
  • wheat flour
  • boiled potato
  • boiled potato
  • boiled potato
  • chopped onion
  • chopped onion
  • chopped onion
  • tomato pulp
  • tomato pulp
  • tomato pulp
  • capsicum
  • capsicum
  • capsicum
  • carrot
  • carrot
  • carrot
  • crushed garlic
  • crushed garlic
  • crushed garlic
  • green coriander
  • green coriander
  • green coriander
  • pav bhaji masala
  • pav bhaji masala
  • pav bhaji masala
  • salt
  • salt
  • salt
  • ghee
  • ghee
  • ghee
  • red chilli
  • red chilli
  • red chilli
  • tomatoes
  • tomatoes
  • tomatoes
  • garlic
  • garlic
  • garlic
  • oil
  • oil
  • oil
  • onion
  • onion
  • onion
  • green chilli
  • green chilli
  • green chilli
  • salt
  • salt
  • salt
  • red chilli
  • red chilli
  • red chilli
  • green coriander
  • green coriander
  • green coriander
  • oil
  • oil
  • oil

Equipment

bowlrolling pinpan