Serves 1
Directions
- 1In a bowl, add wheat flour, mashed boiled potato, chopped onion, tomato pulp, chopped capsicum and carrot, crushed garlic, chopped green coriander, pav bhaji masala, salt, and ghee.
- 2Add red chilli if you want. Mix well and knead into a dough.
- 3Make a ball from the dough.
- 4Roll out the dough and add ghee.
- 5Fold the paratha like a simple paratha.
- 6Roll out the paratha.
- 7Cook the paratha on a hot pan.
- 8Cook both sides until done, then brush with ghee or oil.
- 9For the tomato bharta, add tomatoes and garlic cloves to a pan and cook until soft.
- 10Remove the skins from the tomatoes.
- 11Mash with a fork.
- 12In a pan, add oil, roughly cut onions and green chilies.
- 13Add the mashed tomato mixture, salt, and red chilli powder.
- 14Cook, then add chopped green coriander and raw mustard oil.
- 15Serve hot paratha with tomato bharta.
Ingredients
- wheat flour
- boiled potato
- chopped onion
- tomato pulp
- capsicum
- carrot
- crushed garlic
- green coriander
- pav bhaji masala
- salt
- ghee
- red chilli
- tomatoes
- garlic
- oil
- onion
- green chilli
- salt
- red chilli
- green coriander
- oil
Equipment
bowlrolling pinpan
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