Chilli Chicken

Serves 1
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Directions

  1. 1Cut the chicken breast in small pieces.
  2. 2Cut the chicken breast in small pieces.
  3. 3Cut the chicken breast in small pieces.
  4. 4Marinate the chicken with ginger garlic paste, salt, kali mirch and vinegar.
  5. 5Marinate the chicken with ginger garlic paste, salt, kali mirch and vinegar.
  6. 6Marinate the chicken with ginger garlic paste, salt, kali mirch and vinegar.
  7. 7Add an egg and mix it.
  8. 8Add an egg and mix it.
  9. 9Add an egg and mix it.
  10. 10Add corn starch, maida and oil and mix it.
  11. 11Add corn starch, maida and oil and mix it.
  12. 12Add corn starch, maida and oil and mix it.
  13. 13Let the chicken marinate for 30-45 minutes.
  14. 14Let the chicken marinate for 30-45 minutes.
  15. 15Let the chicken marinate for 30-45 minutes.
  16. 16Cut capsicum, green chillies, onion, garlic, ginger and green onions.
  17. 17Cut capsicum, green chillies, onion, garlic, ginger and green onions.
  18. 18Cut capsicum, green chillies, onion, garlic, ginger and green onions.
  19. 19Prepare the sauce with water, vinegar, soya sauce, chilli sauce, tomato ketchup and corn starch.
  20. 20Prepare the sauce with water, vinegar, soya sauce, chilli sauce, tomato ketchup and corn starch.
  21. 21Prepare the sauce with water, vinegar, soya sauce, chilli sauce, tomato ketchup and corn starch.
  22. 22Fry chicken pieces in medium flame.
  23. 23Fry chicken pieces in medium flame.
  24. 24Fry chicken pieces in medium flame.
  25. 25Add oil in the wok, heat in high flame, and add the white part of the green onion.
  26. 26Add oil in the wok, heat in high flame, and add the white part of the green onion.
  27. 27Add oil in the wok, heat in high flame, and add the white part of the green onion.
  28. 28Add adrak lahsun and capsicum and toss for one and a half minutes.
  29. 29Add adrak lahsun and capsicum and toss for one and a half minutes.
  30. 30Add adrak lahsun and capsicum and toss for one and a half minutes.
  31. 31Add the prepared sauce, salt, cheeni and kali mirch.
  32. 32Add the prepared sauce, salt, cheeni and kali mirch.
  33. 33Add the prepared sauce, salt, cheeni and kali mirch.
  34. 34Add fried chicken.
  35. 35Add fried chicken.
  36. 36Add fried chicken.
  37. 37Mix well, then add green onion and sesame seeds.
  38. 38Mix well, then add green onion and sesame seeds.
  39. 39Mix well, then add green onion and sesame seeds.

Ingredients

  • 400 gm Chicken Breast
  • 400 gm Chicken Breast
  • 400 gm Chicken Breast
  • 2 tsp Ginger & Garlic Paste
  • 2 tsp Ginger & Garlic Paste
  • 2 tsp Ginger & Garlic Paste
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Kali Mirch
  • 2 tsp Kali Mirch
  • 2 tsp Kali Mirch
  • Vinegar
  • Vinegar
  • Vinegar
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 3 Tbsp Corn Starch
  • 3 Tbsp Corn Starch
  • 3 Tbsp Corn Starch
  • 2 Tbsp Maida
  • 2 Tbsp Maida
  • 2 Tbsp Maida
  • Oil
  • Oil
  • Oil
  • 0.5 Capsicum
  • 0.5 Capsicum
  • 0.5 Capsicum
  • 3 Green Chillies
  • 3 Green Chillies
  • 3 Green Chillies
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • Garlic
  • Garlic
  • Garlic
  • Ginger
  • Ginger
  • Ginger
  • Green Onions
  • Green Onions
  • Green Onions
  • 1 Cup Water
  • 1 Cup Water
  • 1 Cup Water
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 1 tsp Vinegar
  • 2 Tbsp Soya Souce
  • 2 Tbsp Soya Souce
  • 2 Tbsp Soya Souce
  • 2 tsp Chilli Souce
  • 2 tsp Chilli Souce
  • 2 tsp Chilli Souce
  • 2 tsp Tomato Ketchup
  • 2 tsp Tomato Ketchup
  • 2 tsp Tomato Ketchup
  • 1 Tbsp Corn Starch
  • 1 Tbsp Corn Starch
  • 1 Tbsp Corn Starch

Equipment

Cutting boardKnivesBowlFrying panSlotted spoonWok

Tips

  • Reheat the chilli chicken before serving.