Serves 1
Directions
- 1Cut the chicken breast in small pieces.
- 2Marinate the chicken with ginger garlic paste, salt, kali mirch and vinegar.
- 3Add an egg and mix it.
- 4Add corn starch, maida and oil and mix it.
- 5Let the chicken marinate for 30-45 minutes.
- 6Cut capsicum, green chillies, onion, garlic, ginger and green onions.
- 7Prepare the sauce with water, vinegar, soya sauce, chilli sauce, tomato ketchup and corn starch.
- 8Fry chicken pieces in medium flame.
- 9Add oil in the wok, heat in high flame, and add the white part of the green onion.
- 10Add adrak lahsun and capsicum and toss for one and a half minutes.
- 11Add the prepared sauce, salt, cheeni and kali mirch.
- 12Add fried chicken.
- 13Mix well, then add green onion and sesame seeds.
Ingredients
- 400 gm Chicken Breast
- 2 tsp Ginger & Garlic Paste
- 1 tsp Salt
- 2 tsp Kali Mirch
- Vinegar
- 1 Egg
- 3 Tbsp Corn Starch
- 2 Tbsp Maida
- Oil
- 0.5 Capsicum
- 3 Green Chillies
- 1 Onion
- Garlic
- Ginger
- Green Onions
- 1 Cup Water
- 1 tsp Vinegar
- 2 Tbsp Soya Souce
- 2 tsp Chilli Souce
- 2 tsp Tomato Ketchup
- 1 Tbsp Corn Starch
Equipment
Cutting boardKnivesBowlFrying panSlotted spoonWok
Tips
- Reheat the chilli chicken before serving.
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