Juicy Masala Boti Kabab

50 mins
Serves 1
tiktok.com

Directions

  1. 1Take 800 grams of Gosh in a bowl.
  2. 2Take 800 grams of Gosh in a bowl.
  3. 3Take 800 grams of Gosh in a bowl.
  4. 4Add 1 teaspoon of ginger garlic paste, 1 teaspoon of salt, 1 teaspoon of red chili powder, 1 tablespoon of chili flakes, 1 teaspoon of roasted crushed cumin.
  5. 5Add 1 teaspoon of ginger garlic paste, 1 teaspoon of salt, 1 teaspoon of red chili powder, 1 tablespoon of chili flakes, 1 teaspoon of roasted crushed cumin.
  6. 6Add 1 teaspoon of ginger garlic paste, 1 teaspoon of salt, 1 teaspoon of red chili powder, 1 tablespoon of chili flakes, 1 teaspoon of roasted crushed cumin.
  7. 7Add 0.5 teaspoon of turmeric powder, 2 teaspoons of coriander powder, 1 tablespoon of tikka masala, and 100 grams of beaten yogurt.
  8. 8Add 0.5 teaspoon of turmeric powder, 2 teaspoons of coriander powder, 1 tablespoon of tikka masala, and 100 grams of beaten yogurt.
  9. 9Add 0.5 teaspoon of turmeric powder, 2 teaspoons of coriander powder, 1 tablespoon of tikka masala, and 100 grams of beaten yogurt.
  10. 10Add a little orange-red food color.
  11. 11Add a little orange-red food color.
  12. 12Add a little orange-red food color.
  13. 13Mix everything well and marinate for an hour, or cook instantly.
  14. 14Mix everything well and marinate for an hour, or cook instantly.
  15. 15Mix everything well and marinate for an hour, or cook instantly.
  16. 16In a pressure cooker, add 2 tablespoons of oil and a sliced medium onion.
  17. 17In a pressure cooker, add 2 tablespoons of oil and a sliced medium onion.
  18. 18In a pressure cooker, add 2 tablespoons of oil and a sliced medium onion.
  19. 19Cook the onion until it becomes soft.
  20. 20Cook the onion until it becomes soft.
  21. 21Cook the onion until it becomes soft.
  22. 22Add the marinated mutton and mix.
  23. 23Add the marinated mutton and mix.
  24. 24Add the marinated mutton and mix.
  25. 25Add half a cup of water.
  26. 26Add half a cup of water.
  27. 27Add half a cup of water.
  28. 28Pressure cook for 40-50 minutes on low to medium flame after one whistle on high flame.
  29. 29Pressure cook for 40-50 minutes on low to medium flame after one whistle on high flame.
  30. 30Pressure cook for 40-50 minutes on low to medium flame after one whistle on high flame.
  31. 31Open the pressure cooker and dry out the water by cooking on a high flame.
  32. 32Open the pressure cooker and dry out the water by cooking on a high flame.
  33. 33Open the pressure cooker and dry out the water by cooking on a high flame.
  34. 34In a pan, add 2 tablespoons of butter and let it melt.
  35. 35In a pan, add 2 tablespoons of butter and let it melt.
  36. 36In a pan, add 2 tablespoons of butter and let it melt.
  37. 37Add the cooked meat and roast well on high flame, turning both sides.
  38. 38Add the cooked meat and roast well on high flame, turning both sides.
  39. 39Add the cooked meat and roast well on high flame, turning both sides.
  40. 40Add some chopped coriander leaves.
  41. 41Add some chopped coriander leaves.
  42. 42Add some chopped coriander leaves.
  43. 43Mix well and turn off the flame.
  44. 44Mix well and turn off the flame.
  45. 45Mix well and turn off the flame.
  46. 46Place a piece of burning coal on a steel bowl over the meat, pour a little ghee over it, cover the pan, and let it smoke for 5 minutes.
  47. 47Place a piece of burning coal on a steel bowl over the meat, pour a little ghee over it, cover the pan, and let it smoke for 5 minutes.
  48. 48Place a piece of burning coal on a steel bowl over the meat, pour a little ghee over it, cover the pan, and let it smoke for 5 minutes.
  49. 49Remove the bowl and mix well.
  50. 50Remove the bowl and mix well.
  51. 51Remove the bowl and mix well.

Ingredients

  • 800 grams Gosh
  • 800 grams Gosh
  • 800 grams Gosh
  • 1 tsp Ginger garlic paste
  • 1 tsp Ginger garlic paste
  • 1 tsp Ginger garlic paste
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tsp Red chili powder
  • 1 tbsp Chili flakes
  • 1 tbsp Chili flakes
  • 1 tbsp Chili flakes
  • 1 tsp Roasted crushed cumin
  • 1 tsp Roasted crushed cumin
  • 1 tsp Roasted crushed cumin
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 0.5 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 2 tsp Coriander powder
  • 1 tbsp Tikka masala
  • 1 tbsp Tikka masala
  • 1 tbsp Tikka masala
  • 100 grams Beaten yogurt
  • 100 grams Beaten yogurt
  • 100 grams Beaten yogurt
  • Orange-red food color
  • Orange-red food color
  • Orange-red food color
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 0.5 cup Water
  • 0.5 cup Water
  • 0.5 cup Water
  • 2 tbsp Butter
  • 2 tbsp Butter
  • 2 tbsp Butter
  • Coriander leaves
  • Coriander leaves
  • Coriander leaves

Equipment

bowlpressure cookerpan

Tips

  • You can marinate the meat for an hour or cook it instantly.