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Juicy Masala Boti Kabab

50m
Serves 1
tiktok.com

Juicy Masala Boti Kabab

tiktok.com
50m
Serves 1

Directions

  1. 1Take 800 grams of Gosh in a bowl.
  2. 2Add 1 teaspoon of ginger garlic paste, 1 teaspoon of salt, 1 teaspoon of red chili powder, 1 tablespoon of chili flakes, 1 teaspoon of roasted crushed cumin.
  3. 3Add 0.5 teaspoon of turmeric powder, 2 teaspoons of coriander powder, 1 tablespoon of tikka masala, and 100 grams of beaten yogurt.
  4. 4Add a little orange-red food color.
  5. 5Mix everything well and marinate for an hour, or cook instantly.
  6. 6In a pressure cooker, add 2 tablespoons of oil and a sliced medium onion.
  7. 7Cook the onion until it becomes soft.
  8. 8Add the marinated mutton and mix.
  9. 9Add half a cup of water.
  10. 10Pressure cook for 40-50 minutes on low to medium flame after one whistle on high flame.
  11. 11Open the pressure cooker and dry out the water by cooking on a high flame.
  12. 12In a pan, add 2 tablespoons of butter and let it melt.
  13. 13Add the cooked meat and roast well on high flame, turning both sides.
  14. 14Add some chopped coriander leaves.
  15. 15Mix well and turn off the flame.
  16. 16Place a piece of burning coal on a steel bowl over the meat, pour a little ghee over it, cover the pan, and let it smoke for 5 minutes.
  17. 17Remove the bowl and mix well.

Ingredients

  • 800 grams Gosh
  • 1 tsp Ginger garlic paste
  • 1 tsp Salt
  • 1 tsp Red chili powder
  • 1 tbsp Chili flakes
  • 1 tsp Roasted crushed cumin
  • 0.5 tsp Turmeric powder
  • 2 tsp Coriander powder
  • 1 tbsp Tikka masala
  • 100 grams Beaten yogurt
  • Orange-red food color
  • 2 tbsp Oil
  • 1 Onion
  • 0.5 cup Water
  • 2 tbsp Butter
  • Coriander leaves

Equipment

bowlpressure cookerpan

Tips

  • You can marinate the meat for an hour or cook it instantly.

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