Chicken Handi

30m
Serves 1
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Directions

  1. 1Add oil to the pan, then add ginger garlic paste.
  2. 2Add chopped tomatoes and cook until soft.
  3. 3Add salt.
  4. 4Add chicken and mix in some spices: coriander, turmeric, cumin, garam masala, black pepper, and red chilli powder.
  5. 5Mix well until the chicken changes color.
  6. 6Add yogurt, mix, cover, and cook until done.
  7. 7Add cream and kasuri methi. Let the oil separate.
  8. 8Add green chillis and fresh coriander for garnish.

Ingredients

  • 0 oil
  • 1 tbsp ginger garlic paste
  • 2 medium tomatoes
  • 0 salt
  • 0.5 kg chicken
  • 1 tbsp coriander powder
  • 0.25 tsp turmeric powder
  • 1 tsp cumin seeds
  • 0.5 tsp garam masala
  • 0.5 tsp black pepper powder
  • 0 red chilli powder
  • 0.5 cup yogurt
  • 4 tbsp cream
  • 1 tbsp kasuri methi
  • 0 green chillis
  • 0 fresh coriander

Equipment

panwooden spoonglass lid