चिल्ली चिकन
Directions
- 1Cut the Thai chicken into small pieces.
- 2In a bowl, mix the chicken with salt, green paste, black pepper, red chilli paste, orange red food colour, and 2 eggs. Mix well.
- 3Add corn flour and mix well again.
- 4Fry the chicken in refined oil until golden brown.
- 5Heat refined oil in a wok and fry onion, capsicum, spring onion, and green chilli.
- 6Add normal water, tomato ketchup, green chilli sauce, soya sauce, orange red food colour, vinegar, salt, and Chings Masala. Mix well.
- 7Add the fried chicken and mix well.
- 8Add corn flour better and mix well.
- 9Add spring onion and mix well. Serve hot.
Ingredients
- 1 Thai chicken
- 1 salt
- 1 tablespoon green paste
- 1 tablespoon black pepper
- 1 tablespoon red chilli paste
- 1 Orange red food colour
- 2 pieces egg
- 4 tablespoons corn flour
- 1 refined oil
- 1 onion
- 1 capsicum
- 1 spring onion
- 1 green chilli
- 1 Normal Water
- 1 Tomato Ketchup
- 1 Green Chilli Sauce
- 1 Soya Sauce
- 1 Vinegar
- 1 salt
- 1 Chings Masala
- 1 corn flour better
Equipment
knifecutting boardbowlsspoonwokspatulawire mesh strainerladle
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