चिल्ली चिकन

1 mins
Serves 1
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Directions

  1. 1Cut the Thai chicken into small pieces.
  2. 2Cut the Thai chicken into small pieces.
  3. 3Cut the Thai chicken into small pieces.
  4. 4In a bowl, mix the chicken with salt, green paste, black pepper, red chilli paste, orange red food colour, and 2 eggs. Mix well.
  5. 5In a bowl, mix the chicken with salt, green paste, black pepper, red chilli paste, orange red food colour, and 2 eggs. Mix well.
  6. 6In a bowl, mix the chicken with salt, green paste, black pepper, red chilli paste, orange red food colour, and 2 eggs. Mix well.
  7. 7Add corn flour and mix well again.
  8. 8Add corn flour and mix well again.
  9. 9Add corn flour and mix well again.
  10. 10Fry the chicken in refined oil until golden brown.
  11. 11Fry the chicken in refined oil until golden brown.
  12. 12Fry the chicken in refined oil until golden brown.
  13. 13Heat refined oil in a wok and fry onion, capsicum, spring onion, and green chilli.
  14. 14Heat refined oil in a wok and fry onion, capsicum, spring onion, and green chilli.
  15. 15Heat refined oil in a wok and fry onion, capsicum, spring onion, and green chilli.
  16. 16Add normal water, tomato ketchup, green chilli sauce, soya sauce, orange red food colour, vinegar, salt, and Chings Masala. Mix well.
  17. 17Add normal water, tomato ketchup, green chilli sauce, soya sauce, orange red food colour, vinegar, salt, and Chings Masala. Mix well.
  18. 18Add normal water, tomato ketchup, green chilli sauce, soya sauce, orange red food colour, vinegar, salt, and Chings Masala. Mix well.
  19. 19Add the fried chicken and mix well.
  20. 20Add the fried chicken and mix well.
  21. 21Add the fried chicken and mix well.
  22. 22Add corn flour better and mix well.
  23. 23Add corn flour better and mix well.
  24. 24Add corn flour better and mix well.
  25. 25Add spring onion and mix well. Serve hot.
  26. 26Add spring onion and mix well. Serve hot.
  27. 27Add spring onion and mix well. Serve hot.

Ingredients

  • 1 Thai chicken
  • 1 Thai chicken
  • 1 Thai chicken
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 tablespoon green paste
  • 1 tablespoon green paste
  • 1 tablespoon green paste
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon red chilli paste
  • 1 tablespoon red chilli paste
  • 1 tablespoon red chilli paste
  • 1 Orange red food colour
  • 1 Orange red food colour
  • 1 Orange red food colour
  • 2 pieces egg
  • 2 pieces egg
  • 2 pieces egg
  • 4 tablespoons corn flour
  • 4 tablespoons corn flour
  • 4 tablespoons corn flour
  • 1 refined oil
  • 1 refined oil
  • 1 refined oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 capsicum
  • 1 capsicum
  • 1 capsicum
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • 1 Normal Water
  • 1 Normal Water
  • 1 Normal Water
  • 1 Tomato Ketchup
  • 1 Tomato Ketchup
  • 1 Tomato Ketchup
  • 1 Green Chilli Sauce
  • 1 Green Chilli Sauce
  • 1 Green Chilli Sauce
  • 1 Soya Sauce
  • 1 Soya Sauce
  • 1 Soya Sauce
  • 1 Vinegar
  • 1 Vinegar
  • 1 Vinegar
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 Chings Masala
  • 1 Chings Masala
  • 1 Chings Masala
  • 1 corn flour better
  • 1 corn flour better
  • 1 corn flour better

Equipment

knifecutting boardbowlsspoonwokspatulawire mesh strainerladle