Bachelor style Mutton Biryani

59 mins
Serves 1
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Directions

  1. 1Slice the onions and saute them in a pressure cooker.
  2. 2Slice the onions and saute them in a pressure cooker.
  3. 3Slice the onions and saute them in a pressure cooker.
  4. 4Add the mutton pieces and cook until browned.
  5. 5Add the mutton pieces and cook until browned.
  6. 6Add the mutton pieces and cook until browned.
  7. 7Add the turmeric powder, coriander powder, and Kashmiri red chilli powder.
  8. 8Add the turmeric powder, coriander powder, and Kashmiri red chilli powder.
  9. 9Add the turmeric powder, coriander powder, and Kashmiri red chilli powder.
  10. 10Add the pepper, elaichi, cardamom, cloves, star anise, and bay leaf.
  11. 11Add the pepper, elaichi, cardamom, cloves, star anise, and bay leaf.
  12. 12Add the pepper, elaichi, cardamom, cloves, star anise, and bay leaf.
  13. 13Blend the tomatoes into a puree and add it to the cooker.
  14. 14Blend the tomatoes into a puree and add it to the cooker.
  15. 15Blend the tomatoes into a puree and add it to the cooker.
  16. 16Add the ginger garlic paste, green chillies, and kasuri methi.
  17. 17Add the ginger garlic paste, green chillies, and kasuri methi.
  18. 18Add the ginger garlic paste, green chillies, and kasuri methi.
  19. 19Add the biryani masala powder and stir well. Add the water and pressure cook until the mutton is tender.
  20. 20Add the biryani masala powder and stir well. Add the water and pressure cook until the mutton is tender.
  21. 21Add the biryani masala powder and stir well. Add the water and pressure cook until the mutton is tender.
  22. 22Soak the basmati rice, then boil it with pepper, cloves, elaichi, cinnamon stick, and salt.
  23. 23Soak the basmati rice, then boil it with pepper, cloves, elaichi, cinnamon stick, and salt.
  24. 24Soak the basmati rice, then boil it with pepper, cloves, elaichi, cinnamon stick, and salt.
  25. 25Add the cooked rice to the pressure cooker. Garnish with chopped mint and coriander leaves, ghee, and lemon wedges.
  26. 26Add the cooked rice to the pressure cooker. Garnish with chopped mint and coriander leaves, ghee, and lemon wedges.
  27. 27Add the cooked rice to the pressure cooker. Garnish with chopped mint and coriander leaves, ghee, and lemon wedges.
  28. 28Mix everything well and cook until heated through.
  29. 29Mix everything well and cook until heated through.
  30. 30Mix everything well and cook until heated through.

Ingredients

  • 3 Onion
  • 3 Onion
  • 3 Onion
  • 1 kg Mutton
  • 1 kg Mutton
  • 1 kg Mutton
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tsp Turmeric powder
  • 1 tbs Coriander powder
  • 1 tbs Coriander powder
  • 1 tbs Coriander powder
  • 1 tbs Kashmiri red chilli powder
  • 1 tbs Kashmiri red chilli powder
  • 1 tbs Kashmiri red chilli powder
  • 1 tbs Salt
  • 1 tbs Salt
  • 1 tbs Salt
  • 1.5 tbs Pepper
  • 1.5 tbs Pepper
  • 1.5 tbs Pepper
  • 3 Elachi
  • 3 Elachi
  • 3 Elachi
  • 3 Cardamom
  • 3 Cardamom
  • 3 Cardamom
  • 4 Cloves
  • 4 Cloves
  • 4 Cloves
  • 2 Star Anas
  • 2 Star Anas
  • 2 Star Anas
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 Bay leaf
  • 2 tbs Ginger garlic paste
  • 2 tbs Ginger garlic paste
  • 2 tbs Ginger garlic paste
  • 2 pc Tomato for puree
  • 2 pc Tomato for puree
  • 2 pc Tomato for puree
  • 1 tbs Kasuri methi
  • 1 tbs Kasuri methi
  • 1 tbs Kasuri methi
  • 2 tbs Biriyani masala powder
  • 2 tbs Biriyani masala powder
  • 2 tbs Biriyani masala powder
  • 0 Water
  • 0 Water
  • 0 Water
  • 250 gm Basmati rice
  • 250 gm Basmati rice
  • 250 gm Basmati rice
  • 1 tbs Pepper
  • 1 tbs Pepper
  • 1 tbs Pepper
  • 5 Cloves
  • 5 Cloves
  • 5 Cloves
  • 3 Elachi
  • 3 Elachi
  • 3 Elachi
  • 2 inch Cinnamon stick
  • 2 inch Cinnamon stick
  • 2 inch Cinnamon stick
  • 1 tbs Salt
  • 1 tbs Salt
  • 1 tbs Salt
  • 0.5 bowl Chopped mint leaf
  • 0.5 bowl Chopped mint leaf
  • 0.5 bowl Chopped mint leaf
  • 0.5 bowl Chopped coriander leaf
  • 0.5 bowl Chopped coriander leaf
  • 0.5 bowl Chopped coriander leaf
  • 3 tbs Kesar water
  • 3 tbs Kesar water
  • 3 tbs Kesar water
  • 2 tbs Ghee
  • 2 tbs Ghee
  • 2 tbs Ghee
  • 0.5 Lemon
  • 0.5 Lemon
  • 0.5 Lemon

Equipment

knifepressure cookerblender