Directions
- 1Slice the onions and saute them in a pressure cooker.
- 2Add the mutton pieces and cook until browned.
- 3Add the turmeric powder, coriander powder, and Kashmiri red chilli powder.
- 4Add the pepper, elaichi, cardamom, cloves, star anise, and bay leaf.
- 5Blend the tomatoes into a puree and add it to the cooker.
- 6Add the ginger garlic paste, green chillies, and kasuri methi.
- 7Add the biryani masala powder and stir well. Add the water and pressure cook until the mutton is tender.
- 8Soak the basmati rice, then boil it with pepper, cloves, elaichi, cinnamon stick, and salt.
- 9Add the cooked rice to the pressure cooker. Garnish with chopped mint and coriander leaves, ghee, and lemon wedges.
- 10Mix everything well and cook until heated through.
Ingredients
- 3 Onion
- 1 kg Mutton
- 1 tsp Turmeric powder
- 1 tbs Coriander powder
- 1 tbs Kashmiri red chilli powder
- 1 tbs Salt
- 1.5 tbs Pepper
- 3 Elachi
- 3 Cardamom
- 4 Cloves
- 2 Star Anas
- 1 Bay leaf
- 2 tbs Ginger garlic paste
- 2 pc Tomato for puree
- 1 tbs Kasuri methi
- 2 tbs Biriyani masala powder
- 0 Water
- 250 gm Basmati rice
- 1 tbs Pepper
- 5 Cloves
- 3 Elachi
- 2 inch Cinnamon stick
- 1 tbs Salt
- 0.5 bowl Chopped mint leaf
- 0.5 bowl Chopped coriander leaf
- 3 tbs Kesar water
- 2 tbs Ghee
- 0.5 Lemon
Equipment
knifepressure cookerblender
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