Chicken and potato roast
Serves 1
Directions
- 1Marinate the chicken with salt/turmeric/chilli and coriander powder and set aside for 30 minutes.
- 2Dry roast the ingredients for the powder and powder them.
- 3Heat oil in a kadai and fry the chicken. Once half done, set them aside.
- 4In the same oil, fry the baby potatoes till they are crisp.
- 5In the remaining oil, add whole spices followed by shallots and cook till they are brown.
- 6Add ginger garlic paste once the raw smell goes off.
- 7Add chopped tomato.
- 8Cook the tomatoes till they are mashed, add sufficient salt followed by a pinch of turmeric and a little chilli powder.
- 9Add half cup of water to cook the masala.
- 10Bring back the fried chicken, mix them and add the powdered masala.
- 11Cover and cook till the chicken is well done.
- 12Then add the fried potatoes along with garam masala and chopped coriander leaves.
- 13Now start drying up the masala on a slow heat and the chicken roast with potatoes is ready.
Ingredients
- 250 gms Chicken curry cut
- 15 ml Coconut /sesame oil
- 10 nos Baby potato
- Whole spices
- 1 tsp Ginger garlic paste
- 10 nos sliced shallots
- 1 small sized Chopped tomatoes
- Salt
- 0.25 tsp Turmeric powder
- 0.5 tsp Chilli powder
- 0.5 tap Garam masala
- 1 sprig Coriander
- 2 nos Dry red chilli
- 0.25 tbsp Cumin
- 0.33 tbsp Black pepper
- 1 tsp Coriander seeds
Equipment
kadai
Tips
- everybody can cook and everybody has to cook
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