Chicken and potato roast

Serves 1
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Directions

  1. 1Marinate the chicken with salt/turmeric/chilli and coriander powder and set aside for 30 minutes.
  2. 2Marinate the chicken with salt/turmeric/chilli and coriander powder and set aside for 30 minutes.
  3. 3Marinate the chicken with salt/turmeric/chilli and coriander powder and set aside for 30 minutes.
  4. 4Dry roast the ingredients for the powder and powder them.
  5. 5Dry roast the ingredients for the powder and powder them.
  6. 6Dry roast the ingredients for the powder and powder them.
  7. 7Heat oil in a kadai and fry the chicken. Once half done, set them aside.
  8. 8Heat oil in a kadai and fry the chicken. Once half done, set them aside.
  9. 9Heat oil in a kadai and fry the chicken. Once half done, set them aside.
  10. 10In the same oil, fry the baby potatoes till they are crisp.
  11. 11In the same oil, fry the baby potatoes till they are crisp.
  12. 12In the same oil, fry the baby potatoes till they are crisp.
  13. 13In the remaining oil, add whole spices followed by shallots and cook till they are brown.
  14. 14In the remaining oil, add whole spices followed by shallots and cook till they are brown.
  15. 15In the remaining oil, add whole spices followed by shallots and cook till they are brown.
  16. 16Add ginger garlic paste once the raw smell goes off.
  17. 17Add ginger garlic paste once the raw smell goes off.
  18. 18Add ginger garlic paste once the raw smell goes off.
  19. 19Add chopped tomato.
  20. 20Add chopped tomato.
  21. 21Add chopped tomato.
  22. 22Cook the tomatoes till they are mashed, add sufficient salt followed by a pinch of turmeric and a little chilli powder.
  23. 23Cook the tomatoes till they are mashed, add sufficient salt followed by a pinch of turmeric and a little chilli powder.
  24. 24Cook the tomatoes till they are mashed, add sufficient salt followed by a pinch of turmeric and a little chilli powder.
  25. 25Add half cup of water to cook the masala.
  26. 26Add half cup of water to cook the masala.
  27. 27Add half cup of water to cook the masala.
  28. 28Bring back the fried chicken, mix them and add the powdered masala.
  29. 29Bring back the fried chicken, mix them and add the powdered masala.
  30. 30Bring back the fried chicken, mix them and add the powdered masala.
  31. 31Cover and cook till the chicken is well done.
  32. 32Cover and cook till the chicken is well done.
  33. 33Cover and cook till the chicken is well done.
  34. 34Then add the fried potatoes along with garam masala and chopped coriander leaves.
  35. 35Then add the fried potatoes along with garam masala and chopped coriander leaves.
  36. 36Then add the fried potatoes along with garam masala and chopped coriander leaves.
  37. 37Now start drying up the masala on a slow heat and the chicken roast with potatoes is ready.
  38. 38Now start drying up the masala on a slow heat and the chicken roast with potatoes is ready.
  39. 39Now start drying up the masala on a slow heat and the chicken roast with potatoes is ready.

Ingredients

  • 250 gms Chicken curry cut
  • 250 gms Chicken curry cut
  • 250 gms Chicken curry cut
  • 15 ml Coconut /sesame oil
  • 15 ml Coconut /sesame oil
  • 15 ml Coconut /sesame oil
  • 10 nos Baby potato
  • 10 nos Baby potato
  • 10 nos Baby potato
  • Whole spices
  • Whole spices
  • Whole spices
  • 1 tsp Ginger garlic paste
  • 1 tsp Ginger garlic paste
  • 1 tsp Ginger garlic paste
  • 10 nos sliced shallots
  • 10 nos sliced shallots
  • 10 nos sliced shallots
  • 1 small sized Chopped tomatoes
  • 1 small sized Chopped tomatoes
  • 1 small sized Chopped tomatoes
  • Salt
  • Salt
  • Salt
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.5 tsp Chilli powder
  • 0.5 tsp Chilli powder
  • 0.5 tsp Chilli powder
  • 0.5 tap Garam masala
  • 0.5 tap Garam masala
  • 0.5 tap Garam masala
  • 1 sprig Coriander
  • 1 sprig Coriander
  • 1 sprig Coriander
  • 2 nos Dry red chilli
  • 2 nos Dry red chilli
  • 2 nos Dry red chilli
  • 0.25 tbsp Cumin
  • 0.25 tbsp Cumin
  • 0.25 tbsp Cumin
  • 0.33 tbsp Black pepper
  • 0.33 tbsp Black pepper
  • 0.33 tbsp Black pepper
  • 1 tsp Coriander seeds
  • 1 tsp Coriander seeds
  • 1 tsp Coriander seeds

Equipment

kadai

Tips

  • everybody can cook and everybody has to cook