Garlic Butter Melting Cabbage

Serves 1
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Directions

  1. 1Sear the cabbage wedge.
  2. 2Sear the cabbage wedge.
  3. 3Sear the cabbage wedge.
  4. 4Transfer the cabbage to a large baking dish.
  5. 5Transfer the cabbage to a large baking dish.
  6. 6Transfer the cabbage to a large baking dish.
  7. 7Sauté shallots and garlic in butter.
  8. 8Sauté shallots and garlic in butter.
  9. 9Sauté shallots and garlic in butter.
  10. 10Add in chicken broth, heavy cream, parmesan cheese, chili oil, and oregano to the shallots and garlic.
  11. 11Add in chicken broth, heavy cream, parmesan cheese, chili oil, and oregano to the shallots and garlic.
  12. 12Add in chicken broth, heavy cream, parmesan cheese, chili oil, and oregano to the shallots and garlic.
  13. 13Pour the sauce over the cabbage.
  14. 14Pour the sauce over the cabbage.
  15. 15Pour the sauce over the cabbage.
  16. 16Bake in the oven until the cabbage is super soft and tender.
  17. 17Bake in the oven until the cabbage is super soft and tender.
  18. 18Bake in the oven until the cabbage is super soft and tender.

Ingredients

  • 1 cabbage wedge
  • 1 cabbage wedge
  • 1 cabbage wedge
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • butter
  • butter
  • butter
  • chicken broth
  • chicken broth
  • chicken broth
  • heavy cream
  • heavy cream
  • heavy cream
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • chili oil
  • chili oil
  • chili oil
  • oregano
  • oregano
  • oregano

Equipment

large baking dishoven