Directions
- 1Grab some soy curls and rehydrate them in some vegan chicken or veggie broth to infuse some flavor.
- 2Let them soak for 10 to 15 minutes and then squeeze them dry to keep them from getting mushy.
- 3Whip up a super savory marinade.
- 4With clean hands, coat the soy curls thoroughly with the marinade.
- 5Prep and store these in the fridge and make as much as you need throughout the week.
- 6When you cook them, let them chill undisturbed.
- 7After a few minutes, they should start to get some nice browning on them.
- 8Once they are done to your liking, use them in soup, salad, sandwiches or a pot pie.
Ingredients
- 8 oz soy curls
- 1 cup vegan chicken or veggie broth
- 1 cup vegan mayo
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp black pepper
Equipment
bowlforkspoonfrying panmeasuring cupcontainer
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