Sosis Bandari

6 mins
Serves 1
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Directions

  1. 1Chop the onions, potatoes, and hot dogs.
  2. 2In a pan, saute the hot dogs until golden brown.
  3. 3In another pan, saute the potatoes until crispy and season with salt.
  4. 4In another pan, saute the onions until caramelized.
  5. 5In a pan, saute the garlic, add the tomato paste and spices (turmeric, paprika, coriander, and chili powder).
  6. 6Mix everything together and simmer.
  7. 7Chop the scallions and dill.
  8. 8Make the scallion-dill mayonnaise by mixing mayonnaise, chopped scallions and dill, grated garlic, lemon zest and juice, salt, and pepper.
  9. 9Assemble the sandwich by spreading the mayonnaise on the bread, layering the sausage mixture, and serving.

Ingredients

  • 6 hot dogs
  • 3 potatoes
  • 1 white onion
  • 1 red onion
  • 4 cloves garlic
  • 2 tbsp tomato paste
  • 1 pinch turmeric
  • 1 pinch paprika
  • 1 pinch coriander
  • 1 pinch chili powder
  • 1 cup water
  • 2 pinches salt
  • 2 scallions
  • 1 handful dill
  • 1 clove garlic
  • 1 lemon
  • 1 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 pinch pepper

Equipment

knifecutting boardfrying pantongsmetal strainerwooden spoongrater