Directions
- 1Chop the onions, potatoes, and hot dogs.
- 2In a pan, saute the hot dogs until golden brown.
- 3In another pan, saute the potatoes until crispy and season with salt.
- 4In another pan, saute the onions until caramelized.
- 5In a pan, saute the garlic, add the tomato paste and spices (turmeric, paprika, coriander, and chili powder).
- 6Mix everything together and simmer.
- 7Chop the scallions and dill.
- 8Make the scallion-dill mayonnaise by mixing mayonnaise, chopped scallions and dill, grated garlic, lemon zest and juice, salt, and pepper.
- 9Assemble the sandwich by spreading the mayonnaise on the bread, layering the sausage mixture, and serving.
Ingredients
- 6 hot dogs
- 3 potatoes
- 1 white onion
- 1 red onion
- 4 cloves garlic
- 2 tbsp tomato paste
- 1 pinch turmeric
- 1 pinch paprika
- 1 pinch coriander
- 1 pinch chili powder
- 1 cup water
- 2 pinches salt
- 2 scallions
- 1 handful dill
- 1 clove garlic
- 1 lemon
- 1 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 pinch pepper
Equipment
knifecutting boardfrying pantongsmetal strainerwooden spoongrater
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