Paneer Biryani

15 mins
Serves 4
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Directions

  1. 1In a pan, add butter and oil. Add paneer cubes and fry till light brown.
  2. 2In a pan, add butter and oil. Add paneer cubes and fry till light brown.
  3. 3In a pan, add butter and oil. Add paneer cubes and fry till light brown.
  4. 4Transfer fried paneer to a kadai and add bay leaves, biriyani aaku, lavangalu, shahi jeera, biriyani puvvu, chekka, marati mogga and fry for a while.
  5. 5Transfer fried paneer to a kadai and add bay leaves, biriyani aaku, lavangalu, shahi jeera, biriyani puvvu, chekka, marati mogga and fry for a while.
  6. 6Transfer fried paneer to a kadai and add bay leaves, biriyani aaku, lavangalu, shahi jeera, biriyani puvvu, chekka, marati mogga and fry for a while.
  7. 7Add brown onions, ginger garlic paste, chilli powder, pepper powder, green chillies, pudina, and kotthimeera.
  8. 8Add brown onions, ginger garlic paste, chilli powder, pepper powder, green chillies, pudina, and kotthimeera.
  9. 9Add brown onions, ginger garlic paste, chilli powder, pepper powder, green chillies, pudina, and kotthimeera.
  10. 10Add ghee, turmeric, and salt, and mix well.
  11. 11Add ghee, turmeric, and salt, and mix well.
  12. 12Add ghee, turmeric, and salt, and mix well.
  13. 13Add coriander powder and mix well. Keep aside.
  14. 14Add coriander powder and mix well. Keep aside.
  15. 15Add coriander powder and mix well. Keep aside.
  16. 16In a pot, boil water and add green chillies, kotthimeera, pudina, ginger garlic paste and biriyani masala.
  17. 17In a pot, boil water and add green chillies, kotthimeera, pudina, ginger garlic paste and biriyani masala.
  18. 18In a pot, boil water and add green chillies, kotthimeera, pudina, ginger garlic paste and biriyani masala.
  19. 19Add coriander powder and salt.
  20. 20Add coriander powder and salt.
  21. 21Add coriander powder and salt.
  22. 22Once the water is boiling, add rice and cook till 70% done.
  23. 23Once the water is boiling, add rice and cook till 70% done.
  24. 24Once the water is boiling, add rice and cook till 70% done.
  25. 25Spread the cooked rice over the paneer masala.
  26. 26Spread the cooked rice over the paneer masala.
  27. 27Spread the cooked rice over the paneer masala.
  28. 28Add brown onions, pudina, and kotthimeera on top of the rice.
  29. 29Add brown onions, pudina, and kotthimeera on top of the rice.
  30. 30Add brown onions, pudina, and kotthimeera on top of the rice.
  31. 31Add saffron milk and close the lid. Let it simmer for 15 minutes.
  32. 32Add saffron milk and close the lid. Let it simmer for 15 minutes.
  33. 33Add saffron milk and close the lid. Let it simmer for 15 minutes.

Ingredients

  • 1 piece butter
  • 1 piece butter
  • 1 piece butter
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 10 cubes paneer cubes
  • 10 cubes paneer cubes
  • 10 cubes paneer cubes
  • 2 leaves bay leaf
  • 2 leaves bay leaf
  • 2 leaves bay leaf
  • 1 pinch biriyani aaku
  • 1 pinch biriyani aaku
  • 1 pinch biriyani aaku
  • 2 pieces lavangalu
  • 2 pieces lavangalu
  • 2 pieces lavangalu
  • 1 pinch shahi jeera
  • 1 pinch shahi jeera
  • 1 pinch shahi jeera
  • 1 pinch biriyani puvvu
  • 1 pinch biriyani puvvu
  • 1 pinch biriyani puvvu
  • 1 pinch chekka
  • 1 pinch chekka
  • 1 pinch chekka
  • 1 piece marati mogga
  • 1 piece marati mogga
  • 1 piece marati mogga
  • 1 tablespoon brown onions
  • 1 tablespoon brown onions
  • 1 tablespoon brown onions
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli powder
  • 1 tablespoon chilli powder
  • 2 tablespoons pepper powder
  • 2 tablespoons pepper powder
  • 2 tablespoons pepper powder
  • 5 chillies green chillies
  • 5 chillies green chillies
  • 5 chillies green chillies
  • 1 handful pudina
  • 1 handful pudina
  • 1 handful pudina
  • 1 handful kotthimeera
  • 1 handful kotthimeera
  • 1 handful kotthimeera
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 tablespoon ghee
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 1 tablespoon coriander powder
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 tablespoon saffron milk
  • 1 tablespoon saffron milk
  • 1 tablespoon saffron milk

Equipment

kadaitawaspoonladle