Directions
- 1In a pan, add butter and oil. Add paneer cubes and fry till light brown.
- 2Transfer fried paneer to a kadai and add bay leaves, biriyani aaku, lavangalu, shahi jeera, biriyani puvvu, chekka, marati mogga and fry for a while.
- 3Add brown onions, ginger garlic paste, chilli powder, pepper powder, green chillies, pudina, and kotthimeera.
- 4Add ghee, turmeric, and salt, and mix well.
- 5Add coriander powder and mix well. Keep aside.
- 6In a pot, boil water and add green chillies, kotthimeera, pudina, ginger garlic paste and biriyani masala.
- 7Add coriander powder and salt.
- 8Once the water is boiling, add rice and cook till 70% done.
- 9Spread the cooked rice over the paneer masala.
- 10Add brown onions, pudina, and kotthimeera on top of the rice.
- 11Add saffron milk and close the lid. Let it simmer for 15 minutes.
Ingredients
- 1 piece butter
- 1 tablespoon oil
- 10 cubes paneer cubes
- 2 leaves bay leaf
- 1 pinch biriyani aaku
- 2 pieces lavangalu
- 1 pinch shahi jeera
- 1 pinch biriyani puvvu
- 1 pinch chekka
- 1 piece marati mogga
- 1 tablespoon brown onions
- 1 tablespoon ginger garlic paste
- 1 tablespoon chilli powder
- 2 tablespoons pepper powder
- 5 chillies green chillies
- 1 handful pudina
- 1 handful kotthimeera
- 1 tablespoon ghee
- 1 pinch turmeric
- 1 tablespoon salt
- 1 tablespoon coriander powder
- 3 cups water
- 2 cups rice
- 1 tablespoon saffron milk
Equipment
kadaitawaspoonladle
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