چکن بریانی

57 mins
Serves 1
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Directions

  1. 1Marinate chicken with yogurt, salt, Kashmiri chilli powder, chilli flakes, coriander powder, cumin powder, turmeric, biryani masala, ginger-garlic paste, tomatoes, green chillies, fried onions, mint and coriander.
  2. 2Marinate chicken with yogurt, salt, Kashmiri chilli powder, chilli flakes, coriander powder, cumin powder, turmeric, biryani masala, ginger-garlic paste, tomatoes, green chillies, fried onions, mint and coriander.
  3. 3Marinate chicken with yogurt, salt, Kashmiri chilli powder, chilli flakes, coriander powder, cumin powder, turmeric, biryani masala, ginger-garlic paste, tomatoes, green chillies, fried onions, mint and coriander.
  4. 4Cook chicken until tender and oil separates.
  5. 5Cook chicken until tender and oil separates.
  6. 6Cook chicken until tender and oil separates.
  7. 7Boil rice with salt, cumin seeds, star anise, black peppercorns, cloves, green cardamoms, cinnamon stick, bay leaves, lemon slices, green chillies, mint and coriander leaves until 80% done. Drain and set aside.
  8. 8Boil rice with salt, cumin seeds, star anise, black peppercorns, cloves, green cardamoms, cinnamon stick, bay leaves, lemon slices, green chillies, mint and coriander leaves until 80% done. Drain and set aside.
  9. 9Boil rice with salt, cumin seeds, star anise, black peppercorns, cloves, green cardamoms, cinnamon stick, bay leaves, lemon slices, green chillies, mint and coriander leaves until 80% done. Drain and set aside.
  10. 10Layer boiled rice, cooked chicken, tomato slices, lemon slices, green chillies, mint and coriander, and another layer of boiled rice.
  11. 11Layer boiled rice, cooked chicken, tomato slices, lemon slices, green chillies, mint and coriander, and another layer of boiled rice.
  12. 12Layer boiled rice, cooked chicken, tomato slices, lemon slices, green chillies, mint and coriander, and another layer of boiled rice.
  13. 13Pour food colour mixed with water and kewra water. Sprinkle fried onions.
  14. 14Pour food colour mixed with water and kewra water. Sprinkle fried onions.
  15. 15Pour food colour mixed with water and kewra water. Sprinkle fried onions.
  16. 16Put on dum for 25 minutes.
  17. 17Put on dum for 25 minutes.
  18. 18Put on dum for 25 minutes.
  19. 19Mix and enjoy!
  20. 20Mix and enjoy!
  21. 21Mix and enjoy!

Ingredients

  • 2 medium chicken
  • 2 medium chicken
  • 2 medium chicken
  • 1 cup full fat Greek yogurt
  • 1 cup full fat Greek yogurt
  • 1 cup full fat Greek yogurt
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp Kashmiri chilli powder
  • 2 tbsp Kashmiri chilli powder
  • 2 tbsp Kashmiri chilli powder
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 1 tbsp chilli flakes
  • 2 tbsp coriander powder
  • 2 tbsp coriander powder
  • 2 tbsp coriander powder
  • 2 tbsp cumin powder
  • 2 tbsp cumin powder
  • 2 tbsp cumin powder
  • 0.5 tbsp turmeric
  • 0.5 tbsp turmeric
  • 0.5 tbsp turmeric
  • 2 tbsp biryani masala
  • 2 tbsp biryani masala
  • 2 tbsp biryani masala
  • 6 7 garlic cloves
  • 6 7 garlic cloves
  • 6 7 garlic cloves
  • 3 inches ginger root
  • 3 inches ginger root
  • 3 inches ginger root
  • 4 large tomatoes
  • 4 large tomatoes
  • 4 large tomatoes
  • 2 green chillies
  • 2 green chillies
  • 2 green chillies
  • 1 cup fried onions
  • 1 cup fried onions
  • 1 cup fried onions
  • 0.5 cup mint
  • 0.5 cup mint
  • 0.5 cup mint
  • 0.5 cup coriander
  • 0.5 cup coriander
  • 0.5 cup coriander
  • 1.5 kgs rice
  • 1.5 kgs rice
  • 1.5 kgs rice
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 3 4 pcs Star anise
  • 3 4 pcs Star anise
  • 3 4 pcs Star anise
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 7 8 pcs cloves
  • 7 8 pcs cloves
  • 7 8 pcs cloves
  • 7 8 pcs green cardamoms
  • 7 8 pcs green cardamoms
  • 7 8 pcs green cardamoms
  • 1 cinnamon sticks
  • 1 cinnamon sticks
  • 1 cinnamon sticks
  • 3 4 pcs bay leaves
  • 3 4 pcs bay leaves
  • 3 4 pcs bay leaves
  • 6 7 lemon slices
  • 6 7 lemon slices
  • 6 7 lemon slices
  • 2 3 green chillies
  • 2 3 green chillies
  • 2 3 green chillies
  • 2 tbsp mint and coriander leaves
  • 2 tbsp mint and coriander leaves
  • 2 tbsp mint and coriander leaves
  • 0 tomato slices
  • 0 tomato slices
  • 0 tomato slices
  • 0 fried onions
  • 0 fried onions
  • 0 fried onions
  • 0 food colour
  • 0 food colour
  • 0 food colour
  • 0 kewra water
  • 0 kewra water
  • 0 kewra water

Equipment

bowlfood processorfrying panlarge potserving dish