1Marinate chicken with yogurt, salt, Kashmiri chilli powder, chilli flakes, coriander powder, cumin powder, turmeric, biryani masala, ginger-garlic paste, tomatoes, green chillies, fried onions, mint and coriander.
2Marinate chicken with yogurt, salt, Kashmiri chilli powder, chilli flakes, coriander powder, cumin powder, turmeric, biryani masala, ginger-garlic paste, tomatoes, green chillies, fried onions, mint and coriander.
3Marinate chicken with yogurt, salt, Kashmiri chilli powder, chilli flakes, coriander powder, cumin powder, turmeric, biryani masala, ginger-garlic paste, tomatoes, green chillies, fried onions, mint and coriander.
4Cook chicken until tender and oil separates.
5Cook chicken until tender and oil separates.
6Cook chicken until tender and oil separates.
7Boil rice with salt, cumin seeds, star anise, black peppercorns, cloves, green cardamoms, cinnamon stick, bay leaves, lemon slices, green chillies, mint and coriander leaves until 80% done. Drain and set aside.
8Boil rice with salt, cumin seeds, star anise, black peppercorns, cloves, green cardamoms, cinnamon stick, bay leaves, lemon slices, green chillies, mint and coriander leaves until 80% done. Drain and set aside.
9Boil rice with salt, cumin seeds, star anise, black peppercorns, cloves, green cardamoms, cinnamon stick, bay leaves, lemon slices, green chillies, mint and coriander leaves until 80% done. Drain and set aside.
10Layer boiled rice, cooked chicken, tomato slices, lemon slices, green chillies, mint and coriander, and another layer of boiled rice.
11Layer boiled rice, cooked chicken, tomato slices, lemon slices, green chillies, mint and coriander, and another layer of boiled rice.
12Layer boiled rice, cooked chicken, tomato slices, lemon slices, green chillies, mint and coriander, and another layer of boiled rice.
13Pour food colour mixed with water and kewra water. Sprinkle fried onions.
14Pour food colour mixed with water and kewra water. Sprinkle fried onions.
15Pour food colour mixed with water and kewra water. Sprinkle fried onions.