Directions
- 1Marinate chicken with yogurt, salt, Kashmiri chilli powder, chilli flakes, coriander powder, cumin powder, turmeric, biryani masala, ginger-garlic paste, tomatoes, green chillies, fried onions, mint and coriander.
- 2Cook chicken until tender and oil separates.
- 3Boil rice with salt, cumin seeds, star anise, black peppercorns, cloves, green cardamoms, cinnamon stick, bay leaves, lemon slices, green chillies, mint and coriander leaves until 80% done. Drain and set aside.
- 4Layer boiled rice, cooked chicken, tomato slices, lemon slices, green chillies, mint and coriander, and another layer of boiled rice.
- 5Pour food colour mixed with water and kewra water. Sprinkle fried onions.
- 6Put on dum for 25 minutes.
- 7Mix and enjoy!
Ingredients
- 2 medium chicken
- 1 cup full fat Greek yogurt
- 2 tbsp salt
- 2 tbsp Kashmiri chilli powder
- 1 tbsp chilli flakes
- 2 tbsp coriander powder
- 2 tbsp cumin powder
- 0.5 tbsp turmeric
- 2 tbsp biryani masala
- 6 7 garlic cloves
- 3 inches ginger root
- 4 large tomatoes
- 2 green chillies
- 1 cup fried onions
- 0.5 cup mint
- 0.5 cup coriander
- 1.5 kgs rice
- 1 tbsp salt
- 1 tbsp cumin seeds
- 3 4 pcs Star anise
- 1 tsp black peppercorns
- 7 8 pcs cloves
- 7 8 pcs green cardamoms
- 1 cinnamon sticks
- 3 4 pcs bay leaves
- 6 7 lemon slices
- 2 3 green chillies
- 2 tbsp mint and coriander leaves
- 0 tomato slices
- 0 fried onions
- 0 food colour
- 0 kewra water
Equipment
bowlfood processorfrying panlarge potserving dish
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