Coconut Milk Braised Cabbage

60 mins
Serves 1
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Directions

  1. 1In a pan, sauté the red onion until softened.
  2. 2In a pan, sauté the red onion until softened.
  3. 3In a pan, sauté the red onion until softened.
  4. 4Add curry leaves, garlic, and ginger.
  5. 5Add curry leaves, garlic, and ginger.
  6. 6Add curry leaves, garlic, and ginger.
  7. 7Add a pinch of salt and sauté.
  8. 8Add a pinch of salt and sauté.
  9. 9Add a pinch of salt and sauté.
  10. 10Add the slit green chilies and mix.
  11. 11Add the slit green chilies and mix.
  12. 12Add the slit green chilies and mix.
  13. 13Add sambar powder.
  14. 14Add sambar powder.
  15. 15Add sambar powder.
  16. 16Add half a can of coconut milk and mix.
  17. 17Add half a can of coconut milk and mix.
  18. 18Add half a can of coconut milk and mix.
  19. 19Add the rest of the coconut milk.
  20. 20Add the rest of the coconut milk.
  21. 21Add the rest of the coconut milk.
  22. 22Add tamarind concentrate and let it simmer.
  23. 23Add tamarind concentrate and let it simmer.
  24. 24Add tamarind concentrate and let it simmer.
  25. 25Cut the cabbage into quarters, leaving the core intact.
  26. 26Cut the cabbage into quarters, leaving the core intact.
  27. 27Cut the cabbage into quarters, leaving the core intact.
  28. 28Pour the sauce into a clay pot.
  29. 29Pour the sauce into a clay pot.
  30. 30Pour the sauce into a clay pot.
  31. 31Add the second can of coconut milk and a can of water.
  32. 32Add the second can of coconut milk and a can of water.
  33. 33Add the second can of coconut milk and a can of water.
  34. 34Add the rest of the curry leaves.
  35. 35Add the rest of the curry leaves.
  36. 36Add the rest of the curry leaves.
  37. 37Place the cabbage in the pot and gently stir.
  38. 38Place the cabbage in the pot and gently stir.
  39. 39Place the cabbage in the pot and gently stir.
  40. 40Cover and let it cook for about an hour, checking every 15 minutes.
  41. 41Cover and let it cook for about an hour, checking every 15 minutes.
  42. 42Cover and let it cook for about an hour, checking every 15 minutes.
  43. 43Garnish with cilantro.
  44. 44Garnish with cilantro.
  45. 45Garnish with cilantro.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 1 handful curry leaves
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 tablespoon ginger
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 Indian green chilies
  • 2 Indian green chilies
  • 2 Indian green chilies
  • 1 tablespoon sambar powder
  • 1 tablespoon sambar powder
  • 1 tablespoon sambar powder
  • 2 cans coconut milk
  • 2 cans coconut milk
  • 2 cans coconut milk
  • 1 tablespoon tamarind concentrate
  • 1 tablespoon tamarind concentrate
  • 1 tablespoon tamarind concentrate
  • 1 can water
  • 1 can water
  • 1 can water
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

panknifeclay pot
Coconut Milk Braised Cabbage | Clip Recipe