Khakhra
Directions
- 1In a bowl, mix together atta, besan, turmeric powder, red chilli powder, jeera, chaat masala, kasuri methi and oil.
- 2Add water to the mixture and knead into a semi-soft dough.
- 3Rest the dough for 15 minutes.
- 4Roll out the dough thinly.
- 5Use a round cutter or a bowl to cut the dough into round shapes.
- 6Cook the khakhras on a hot tawa, on low flame, for 5-7 minutes on both sides, using a cloth to press and ensure even cooking.
Ingredients
- 2 cups atta (wheat flour)
- 3 tbsp besan (gram flour)
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp zeera (cumin seeds)
- 1 tsp chaat masala
- 1 tbsp kasuri methi (dried fenugreek leaves)
- 3 tbsp cooking oil
- 100 ml water
Equipment
bowlrolling pintawa (flat griddle)measuring cupsspoon
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