Khakhra

Name: Khakhra
Total time: 20 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups atta (wheat flour); 3 tbsp besan (gram flour); 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp zeera (cumin seeds); 1 tsp chaat masala; 1 tbsp kasuri methi (dried fenugreek leaves); 3 tbsp cooking oil; 100 ml water

20m

Serves 6

youtube.com

Khakhra

youtube.com

20m

Serves 6

Directions

1In a bowl, mix together atta, besan, turmeric powder, red chilli powder, jeera, chaat masala, kasuri methi and oil.
2Add water to the mixture and knead into a semi-soft dough.
3Rest the dough for 15 minutes.
4Roll out the dough thinly.
5Use a round cutter or a bowl to cut the dough into round shapes.
6Cook the khakhras on a hot tawa, on low flame, for 5-7 minutes on both sides, using a cloth to press and ensure even cooking.

Ingredients

2 cups atta (wheat flour)
3 tbsp besan (gram flour)
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp zeera (cumin seeds)
1 tsp chaat masala
1 tbsp kasuri methi (dried fenugreek leaves)
3 tbsp cooking oil
100 ml water

Equipment

bowlrolling pintawa (flat griddle)measuring cupsspoon

Khakhra

Khakhra

Directions

Ingredients

Equipment

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