Rotizza
Directions
- 1Take 1 whole wheat cooked chapati and spread a little butter.
- 2Take 1 whole wheat cooked chapati and spread a little butter.
- 3Take 1 whole wheat cooked chapati and spread a little butter.
- 4Add tomato ketchup.
- 5Add tomato ketchup.
- 6Add tomato ketchup.
- 7Top with onions, tomatoes, and capsicum.
- 8Top with onions, tomatoes, and capsicum.
- 9Top with onions, tomatoes, and capsicum.
- 10Add small cubes of paneer.
- 11Add small cubes of paneer.
- 12Add small cubes of paneer.
- 13Add salt and pepper.
- 14Add salt and pepper.
- 15Add salt and pepper.
- 16Add grated cheese and red chilli peppers.
- 17Add grated cheese and red chilli peppers.
- 18Add grated cheese and red chilli peppers.
- 19Cook in an electric tandoor or oven.
- 20Cook in an electric tandoor or oven.
- 21Cook in an electric tandoor or oven.
Ingredients
- 1 whole wheat cooked chapati
- 1 whole wheat cooked chapati
- 1 whole wheat cooked chapati
- 1 small piece butter
- 1 small piece butter
- 1 small piece butter
- 1 small amount tomato ketchup
- 1 small amount tomato ketchup
- 1 small amount tomato ketchup
- 1 small amount onions
- 1 small amount onions
- 1 small amount onions
- 1 small amount tomatoes
- 1 small amount tomatoes
- 1 small amount tomatoes
- 1 small amount capsicum
- 1 small amount capsicum
- 1 small amount capsicum
- 1 small amount paneer
- 1 small amount paneer
- 1 small amount paneer
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 small amount grated cheese
- 1 small amount grated cheese
- 1 small amount grated cheese
- 1 small amount red chilli peppers
- 1 small amount red chilli peppers
- 1 small amount red chilli peppers
Equipment
knifespoonelectric tandoor/oven