Masala Egg Curry (Dhaba Style Anda Curry)

20 mins
Serves 6
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Directions

  1. 1Dice one large red onion and three to four tomatoes.
  2. 2Dice one large red onion and three to four tomatoes.
  3. 3Dice one large red onion and three to four tomatoes.
  4. 4Medium boil six to seven eggs until the yolk is still jammy.
  5. 5Medium boil six to seven eggs until the yolk is still jammy.
  6. 6Medium boil six to seven eggs until the yolk is still jammy.
  7. 7Heat up oil in a pan and fry the eggs for two to three minutes with turmeric, chili powder, and salt.
  8. 8Heat up oil in a pan and fry the eggs for two to three minutes with turmeric, chili powder, and salt.
  9. 9Heat up oil in a pan and fry the eggs for two to three minutes with turmeric, chili powder, and salt.
  10. 10Set the fried eggs aside.
  11. 11Set the fried eggs aside.
  12. 12Set the fried eggs aside.
  13. 13In the same pan, heat up more oil and add cinnamon, black cardamom, green cardamom, and bay leaf.
  14. 14In the same pan, heat up more oil and add cinnamon, black cardamom, green cardamom, and bay leaf.
  15. 15In the same pan, heat up more oil and add cinnamon, black cardamom, green cardamom, and bay leaf.
  16. 16Add in the chopped onions and cook on medium heat for eight to ten minutes.
  17. 17Add in the chopped onions and cook on medium heat for eight to ten minutes.
  18. 18Add in the chopped onions and cook on medium heat for eight to ten minutes.
  19. 19Once soft, add in the tomatoes, green chilies, ginger garlic paste, and the spices.
  20. 20Once soft, add in the tomatoes, green chilies, ginger garlic paste, and the spices.
  21. 21Once soft, add in the tomatoes, green chilies, ginger garlic paste, and the spices.
  22. 22For the gravy, add a cup and a half of water, cover, and cook for fifteen to twenty minutes on medium heat.
  23. 23For the gravy, add a cup and a half of water, cover, and cook for fifteen to twenty minutes on medium heat.
  24. 24For the gravy, add a cup and a half of water, cover, and cook for fifteen to twenty minutes on medium heat.
  25. 25Finish with a handful of chopped cilantro and add the eggs.
  26. 26Finish with a handful of chopped cilantro and add the eggs.
  27. 27Finish with a handful of chopped cilantro and add the eggs.

Ingredients

  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 3 tomatoes
  • 3 tomatoes
  • 3 tomatoes
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch turmeric
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch chili powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 1 stick cinnamon
  • 2 black cardamom
  • 2 black cardamom
  • 2 black cardamom
  • 2 green cardamom
  • 2 green cardamom
  • 2 green cardamom
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 2 green chilies
  • 2 green chilies
  • 2 green chilies
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon other spices
  • 1 tablespoon other spices
  • 1 tablespoon other spices
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

knifecutting boardlarge panspatula