Masala Egg Curry (Dhaba Style Anda Curry)
Directions
- 1Dice one large red onion and three to four tomatoes.
- 2Medium boil six to seven eggs until the yolk is still jammy.
- 3Heat up oil in a pan and fry the eggs for two to three minutes with turmeric, chili powder, and salt.
- 4Set the fried eggs aside.
- 5In the same pan, heat up more oil and add cinnamon, black cardamom, green cardamom, and bay leaf.
- 6Add in the chopped onions and cook on medium heat for eight to ten minutes.
- 7Once soft, add in the tomatoes, green chilies, ginger garlic paste, and the spices.
- 8For the gravy, add a cup and a half of water, cover, and cook for fifteen to twenty minutes on medium heat.
- 9Finish with a handful of chopped cilantro and add the eggs.
Ingredients
- 1 red onion
- 3 tomatoes
- 6 eggs
- 2 tablespoons oil
- 1 pinch turmeric
- 1 pinch chili powder
- 1 pinch salt
- 1 stick cinnamon
- 2 black cardamom
- 2 green cardamom
- 1 bay leaf
- 2 green chilies
- 1 tablespoon ginger garlic paste
- 1 tablespoon other spices
- 1.5 cups water
- 1 handful cilantro
Equipment
knifecutting boardlarge panspatula
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