Easy Crock Pot Dinner

270 mins
Serves 1
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Directions

  1. 1Spray the crock pot.
  2. 2Season the bottom of the crock pot with garlic powder, onion powder, smoked paprika, and onion butter.
  3. 3Place a pound of chicken tenders (or chicken breast) into the crock pot.
  4. 4Season the top of the chicken with the same seasonings.
  5. 5Add a big spoonful of garlic (optional).
  6. 6Add a 22 oz jar of Alfredo sauce.
  7. 7Fill the Alfredo sauce jar halfway with low sodium chicken broth, shake it, and pour it into the crock pot.
  8. 8Cover the crock pot and cook on high for 4 hours or on low for 6 hours.
  9. 9After 4 hours, remove the chicken and shred it.
  10. 10Return the shredded chicken to the crock pot.
  11. 11Add a 19 oz bag of frozen tortellini.
  12. 12Add about half a bag of frozen broccoli.
  13. 13Cover and cook for an additional 30 minutes.
  14. 14Sprinkle in a little parmesan for the last few minutes of cooking.

Ingredients

  • garlic powder
  • onion powder
  • smoked paprika
  • onion butter
  • 1 pound chicken tenders
  • 1 big spoonful garlic
  • 22 oz jar Alfredo sauce
  • halfway up the jar low sodium chicken broth
  • 19 oz bag frozen tortellini
  • 0.5 bag frozen broccoli
  • little parmesan

Equipment

crock potforkpaper towel

Tips

  • To remove the tendon from chicken tenders, grab the tendon with a paper towel, stab the chicken with a fork to hold it, and pull the tendon out.
  • Season the bottom of the crock pot to avoid flipping the meat.
  • If you don't have chicken broth, use water.