Easy Crock Pot Dinner
Directions
- 1Spray the crock pot.
- 2Season the bottom of the crock pot with garlic powder, onion powder, smoked paprika, and onion butter.
- 3Place a pound of chicken tenders (or chicken breast) into the crock pot.
- 4Season the top of the chicken with the same seasonings.
- 5Add a big spoonful of garlic (optional).
- 6Add a 22 oz jar of Alfredo sauce.
- 7Fill the Alfredo sauce jar halfway with low sodium chicken broth, shake it, and pour it into the crock pot.
- 8Cover the crock pot and cook on high for 4 hours or on low for 6 hours.
- 9After 4 hours, remove the chicken and shred it.
- 10Return the shredded chicken to the crock pot.
- 11Add a 19 oz bag of frozen tortellini.
- 12Add about half a bag of frozen broccoli.
- 13Cover and cook for an additional 30 minutes.
- 14Sprinkle in a little parmesan for the last few minutes of cooking.
Ingredients
- garlic powder
- onion powder
- smoked paprika
- onion butter
- 1 pound chicken tenders
- 1 big spoonful garlic
- 22 oz jar Alfredo sauce
- halfway up the jar low sodium chicken broth
- 19 oz bag frozen tortellini
- 0.5 bag frozen broccoli
- little parmesan
Equipment
crock potforkpaper towel
Tips
- To remove the tendon from chicken tenders, grab the tendon with a paper towel, stab the chicken with a fork to hold it, and pull the tendon out.
- Season the bottom of the crock pot to avoid flipping the meat.
- If you don't have chicken broth, use water.
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