Palak Paneer Restaurant Style
Directions
- 1Boil 5 cups of water.
- 2Add 1 bunch of palak and soak in water.
- 3Boil for 2 minutes and blanch well. Do not overcook.
- 4Cool completely in cold water.
- 5Blend blanched palak, 1 inch ginger, 1 clove garlic, and 3 chillies into a smooth paste.
- 6Heat 3 tsp oil and 1 tsp butter in a pan.
- 7Roast 11 paneer cubes until golden brown. Keep aside.
- 8Sauté 1 tsp cumin, 1 inch cinnamon, 4 cloves, 2 cardamom pods, and 1 bay leaf until aromatic.
- 9Add 1/2 finely chopped onion and sauté well until golden brown.
- 10Add 1/2 finely chopped tomato and sauté well until soft and mushy.
- 11Add palak paste, 1/4 cup water, and 3/4 tsp salt. Mix well.
- 12Adjust consistency.
- 13Add roasted paneer cubes and mix well.
- 14Simmer for 5 minutes.
- 15Add 1/4 tsp garam masala and 1 tsp crushed kasuri methi.
- 16Add 2 tbsp cream and mix well.
- 17Serve hot.
Ingredients
- 5 cups water
- 1 bunch palak (spinach)
- 1 inch ginger
- 1 clove garlic
- 3 chilli
- 3 tsp oil
- 1 tsp butter
- 11 cubes paneer (cottage cheese)
- 1 tsp cumin (jeera)
- 1 inch cinnamon
- 4 cloves
- 2 pods cardamom
- 1 bay leaf
- 1 tsp kasuri methi
- 0.5 onion
- 0.5 tomato
- 0.25 cup water
- 0.75 tsp salt
- 0.25 tsp garam masala
- 1 tsp kasuri methi
- 2 tbsp cream (malai)
Equipment
panblender
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