Gobhi Ke Parathe

1 mins
Serves 1
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Directions

  1. 1Cut the cauliflower into small pieces.
  2. 2Cut the cauliflower into small pieces.
  3. 3Cut the cauliflower into small pieces.
  4. 4Wash and grate cauliflower.
  5. 5Wash and grate cauliflower.
  6. 6Wash and grate cauliflower.
  7. 7If there is too much water, squeeze the grated cauliflower with a clean cloth to remove excess water.
  8. 8If there is too much water, squeeze the grated cauliflower with a clean cloth to remove excess water.
  9. 9If there is too much water, squeeze the grated cauliflower with a clean cloth to remove excess water.
  10. 10Heat oil in a pan and add jeera, mustard seeds, hing, green chilli, crushed ginger, and chopped onions.
  11. 11Heat oil in a pan and add jeera, mustard seeds, hing, green chilli, crushed ginger, and chopped onions.
  12. 12Heat oil in a pan and add jeera, mustard seeds, hing, green chilli, crushed ginger, and chopped onions.
  13. 13Add a pinch of saunf, crushed laung, and black pepper.
  14. 14Add a pinch of saunf, crushed laung, and black pepper.
  15. 15Add a pinch of saunf, crushed laung, and black pepper.
  16. 16Add haldi, dhania powder, namak, and lal mirch powder.
  17. 17Add haldi, dhania powder, namak, and lal mirch powder.
  18. 18Add haldi, dhania powder, namak, and lal mirch powder.
  19. 19Add the grated cauliflower and mix well.
  20. 20Add the grated cauliflower and mix well.
  21. 21Add the grated cauliflower and mix well.
  22. 22Add garam masala and dhania.
  23. 23Add garam masala and dhania.
  24. 24Add garam masala and dhania.
  25. 25Prepare the dough and roll it into a circle.
  26. 26Prepare the dough and roll it into a circle.
  27. 27Prepare the dough and roll it into a circle.
  28. 28Add the cauliflower mixture as stuffing.
  29. 29Add the cauliflower mixture as stuffing.
  30. 30Add the cauliflower mixture as stuffing.
  31. 31Seal the dough and roll it into a paratha.
  32. 32Seal the dough and roll it into a paratha.
  33. 33Seal the dough and roll it into a paratha.
  34. 34Cook the paratha on a griddle with ghee or oil on both sides.
  35. 35Cook the paratha on a griddle with ghee or oil on both sides.
  36. 36Cook the paratha on a griddle with ghee or oil on both sides.

Ingredients

  • 2 tbs Oil
  • 2 tbs Oil
  • 2 tbs Oil
  • 0.5 tsp Jeera
  • 0.5 tsp Jeera
  • 0.5 tsp Jeera
  • 0.5 tsp Mustard seeds
  • 0.5 tsp Mustard seeds
  • 0.5 tsp Mustard seeds
  • 1 pinch Heeng
  • 1 pinch Heeng
  • 1 pinch Heeng
  • 1 Green chilli
  • 1 Green chilli
  • 1 Green chilli
  • 0.5 inch Ginger
  • 0.5 inch Ginger
  • 0.5 inch Ginger
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 1 tsp Soauf
  • 1 tsp Soauf
  • 1 tsp Soauf
  • 3 Crushed Laung
  • 3 Crushed Laung
  • 3 Crushed Laung
  • 6 Black pepper
  • 6 Black pepper
  • 6 Black pepper
  • 1 tsp Haldi
  • 1 tsp Haldi
  • 1 tsp Haldi
  • 1 tsp Dhania powder
  • 1 tsp Dhania powder
  • 1 tsp Dhania powder
  • 1 to taste Namak
  • 1 to taste Namak
  • 1 to taste Namak
  • 1 tsp Lal mirch powder
  • 1 tsp Lal mirch powder
  • 1 tsp Lal mirch powder
  • 1 Gobi
  • 1 Gobi
  • 1 Gobi
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 1 tsp Garam masala
  • 1 Dhania
  • 1 Dhania
  • 1 Dhania

Equipment

knifegraterclothsmall bowlfrying panwooden rolling pinspatulasilicone brush