Directions
- 1Cut the cauliflower into small pieces.
- 2Wash and grate cauliflower.
- 3If there is too much water, squeeze the grated cauliflower with a clean cloth to remove excess water.
- 4Heat oil in a pan and add jeera, mustard seeds, hing, green chilli, crushed ginger, and chopped onions.
- 5Add a pinch of saunf, crushed laung, and black pepper.
- 6Add haldi, dhania powder, namak, and lal mirch powder.
- 7Add the grated cauliflower and mix well.
- 8Add garam masala and dhania.
- 9Prepare the dough and roll it into a circle.
- 10Add the cauliflower mixture as stuffing.
- 11Seal the dough and roll it into a paratha.
- 12Cook the paratha on a griddle with ghee or oil on both sides.
Ingredients
- 2 tbs Oil
- 0.5 tsp Jeera
- 0.5 tsp Mustard seeds
- 1 pinch Heeng
- 1 Green chilli
- 0.5 inch Ginger
- 1 Onion
- 1 tsp Soauf
- 3 Crushed Laung
- 6 Black pepper
- 1 tsp Haldi
- 1 tsp Dhania powder
- 1 to taste Namak
- 1 tsp Lal mirch powder
- 1 Gobi
- 1 tsp Garam masala
- 1 Dhania
Equipment
knifegraterclothsmall bowlfrying panwooden rolling pinspatulasilicone brush
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