Fesenjoon

74 mins
Serves 1
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Directions

  1. 1Add oil to the pan.
  2. 2Add oil to the pan.
  3. 3Add oil to the pan.
  4. 4Sear the chicken.
  5. 5Sear the chicken.
  6. 6Sear the chicken.
  7. 7Set aside the chicken.
  8. 8Set aside the chicken.
  9. 9Set aside the chicken.
  10. 10Cut the onion.
  11. 11Cut the onion.
  12. 12Cut the onion.
  13. 13Add onion to the pot.
  14. 14Add onion to the pot.
  15. 15Add onion to the pot.
  16. 16Prepare a walnut paste.
  17. 17Prepare a walnut paste.
  18. 18Prepare a walnut paste.
  19. 19Toast the walnuts and add them to the blender.
  20. 20Toast the walnuts and add them to the blender.
  21. 21Toast the walnuts and add them to the blender.
  22. 22Blend until obtaining a paste.
  23. 23Blend until obtaining a paste.
  24. 24Blend until obtaining a paste.
  25. 25Add turmeric to the onion.
  26. 26Add turmeric to the onion.
  27. 27Add turmeric to the onion.
  28. 28Add tomato paste.
  29. 29Add tomato paste.
  30. 30Add tomato paste.
  31. 31Add walnut paste.
  32. 32Add walnut paste.
  33. 33Add walnut paste.
  34. 34Add pomegranate molasses.
  35. 35Add pomegranate molasses.
  36. 36Add pomegranate molasses.
  37. 37Add salt and pepper.
  38. 38Add salt and pepper.
  39. 39Add salt and pepper.
  40. 40Deglaze with water.
  41. 41Deglaze with water.
  42. 42Deglaze with water.
  43. 43Pestle saffron, add hot water and ice.
  44. 44Pestle saffron, add hot water and ice.
  45. 45Pestle saffron, add hot water and ice.
  46. 46Add saffron.
  47. 47Add saffron.
  48. 48Add saffron.
  49. 49Let it simmer for at least 14 years.
  50. 50Let it simmer for at least 14 years.
  51. 51Let it simmer for at least 14 years.
  52. 52Cook basmati rice for 7 minutes.
  53. 53Cook basmati rice for 7 minutes.
  54. 54Cook basmati rice for 7 minutes.
  55. 55Add the rice to a bowl and a smaller portion to another bowl.
  56. 56Add the rice to a bowl and a smaller portion to another bowl.
  57. 57Add the rice to a bowl and a smaller portion to another bowl.
  58. 58Add saffron to the bowl with less rice.
  59. 59Add saffron to the bowl with less rice.
  60. 60Add saffron to the bowl with less rice.
  61. 61Spread oil in a pan and add the rice.
  62. 62Spread oil in a pan and add the rice.
  63. 63Spread oil in a pan and add the rice.
  64. 64Add the yellow and white rice.
  65. 65Add the yellow and white rice.
  66. 66Add the yellow and white rice.
  67. 67Press the rice.
  68. 68Press the rice.
  69. 69Press the rice.
  70. 70Cover with a lid and cook on low heat for 40 minutes.
  71. 71Cover with a lid and cook on low heat for 40 minutes.
  72. 72Cover with a lid and cook on low heat for 40 minutes.
  73. 73Return the chicken for the last 30 minutes.
  74. 74Return the chicken for the last 30 minutes.
  75. 75Return the chicken for the last 30 minutes.
  76. 76Flip the rice to a plate.
  77. 77Flip the rice to a plate.
  78. 78Flip the rice to a plate.

Ingredients

  • chicken
  • chicken
  • chicken
  • oil
  • oil
  • oil
  • onion
  • onion
  • onion
  • walnuts
  • walnuts
  • walnuts
  • turmeric
  • turmeric
  • turmeric
  • 1 spoon tomato paste
  • 1 spoon tomato paste
  • 1 spoon tomato paste
  • pomegranate molasses
  • pomegranate molasses
  • pomegranate molasses
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • water
  • water
  • water
  • saffron
  • saffron
  • saffron
  • ice
  • ice
  • ice
  • basmati rice
  • basmati rice
  • basmati rice

Equipment

panblenderpotbowl

Tips

  • Adding a iranian song will add flavor to the stew.