Serves 1
Directions
- 1Open the spring roll wrappers.
- 2Cut the spring roll wrappers into strips.
- 3Add water to a bowl.
- 4Add the cut spring roll wrappers to the water.
- 5Drain the water from the spring roll wrappers.
- 6Chop the onion.
- 7Chop the garlic.
- 8Chop the chilli peppers.
- 9Add oil to a pan and set on the stove.
- 10Add the bay leaves, star anise, black cardamom, cinnamon, nutmeg, chopped onion, and chopped garlic to the oil.
- 11Cook until golden brown.
- 12Add the cooked ingredients to a strainer to separate from the oil.
- 13Add whole mix pepper corns to the oil.
- 14Add the crushed red round chillies and crushed dry long chillies to a blender and blend until in powder.
- 15Add guava juice to a glass with ice.
- 16Add lime juice to the glass.
- 17Add apple juice to the glass.
- 18Mix it all together.
- 19Add the chilli powder, soy sauce, honey, rice vinegar, sesame oil, sesame seeds, and salt to a bowl.
- 20Strain the oil into the bowl.
- 21Mix the ingredients together.
- 22Add the noodles to a plate and add the chilli oil.
- 23Transfer the chilli oil to a jar.
Ingredients
- bay leaves
- star anise
- black cardamom
- cinnamon
- nutmeg
- onion
- garlic
- whole mix pepper corns
- crushed red round chillies
- crushed dry long chillies
- fresh thai chillies
- soy sauce
- honey
- rice vinegar
- sesame oil
- sesame seeds
- salt
- cayenne powder
- rice noodles
- rice paper
- guava juice
- lime juice
- apple juice
Equipment
cutting boardknifescissorsbowlpanstovestrainer
Tips
- Soak the rice noodles or cut rice paper into thick noodles for only 1 min in cold water.
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