Honey Chilli Crisp Oil
Serves 1
youtube.com
Honey Chilli Crisp Oil
youtube.com
Serves 1
Save
Share
Export
Edit
Directions
1
Open the spring roll wrappers.
2
Open the spring roll wrappers.
3
Open the spring roll wrappers.
4
Cut the spring roll wrappers into strips.
5
Cut the spring roll wrappers into strips.
6
Cut the spring roll wrappers into strips.
7
Add water to a bowl.
8
Add water to a bowl.
9
Add water to a bowl.
10
Add the cut spring roll wrappers to the water.
11
Add the cut spring roll wrappers to the water.
12
Add the cut spring roll wrappers to the water.
13
Drain the water from the spring roll wrappers.
14
Drain the water from the spring roll wrappers.
15
Drain the water from the spring roll wrappers.
16
Chop the onion.
17
Chop the onion.
18
Chop the onion.
19
Chop the garlic.
20
Chop the garlic.
21
Chop the garlic.
22
Chop the chilli peppers.
23
Chop the chilli peppers.
24
Chop the chilli peppers.
25
Add oil to a pan and set on the stove.
26
Add oil to a pan and set on the stove.
27
Add oil to a pan and set on the stove.
28
Add the bay leaves, star anise, black cardamom, cinnamon, nutmeg, chopped onion, and chopped garlic to the oil.
29
Add the bay leaves, star anise, black cardamom, cinnamon, nutmeg, chopped onion, and chopped garlic to the oil.
30
Add the bay leaves, star anise, black cardamom, cinnamon, nutmeg, chopped onion, and chopped garlic to the oil.
31
Cook until golden brown.
32
Cook until golden brown.
33
Cook until golden brown.
34
Add the cooked ingredients to a strainer to separate from the oil.
35
Add the cooked ingredients to a strainer to separate from the oil.
36
Add the cooked ingredients to a strainer to separate from the oil.
37
Add whole mix pepper corns to the oil.
38
Add whole mix pepper corns to the oil.
39
Add whole mix pepper corns to the oil.
40
Add the crushed red round chillies and crushed dry long chillies to a blender and blend until in powder.
41
Add the crushed red round chillies and crushed dry long chillies to a blender and blend until in powder.
42
Add the crushed red round chillies and crushed dry long chillies to a blender and blend until in powder.
43
Add guava juice to a glass with ice.
44
Add guava juice to a glass with ice.
45
Add guava juice to a glass with ice.
46
Add lime juice to the glass.
47
Add lime juice to the glass.
48
Add lime juice to the glass.
49
Add apple juice to the glass.
50
Add apple juice to the glass.
51
Add apple juice to the glass.
52
Mix it all together.
53
Mix it all together.
54
Mix it all together.
55
Add the chilli powder, soy sauce, honey, rice vinegar, sesame oil, sesame seeds, and salt to a bowl.
56
Add the chilli powder, soy sauce, honey, rice vinegar, sesame oil, sesame seeds, and salt to a bowl.
57
Add the chilli powder, soy sauce, honey, rice vinegar, sesame oil, sesame seeds, and salt to a bowl.
58
Strain the oil into the bowl.
59
Strain the oil into the bowl.
60
Strain the oil into the bowl.
61
Mix the ingredients together.
62
Mix the ingredients together.
63
Mix the ingredients together.
64
Add the noodles to a plate and add the chilli oil.
65
Add the noodles to a plate and add the chilli oil.
66
Add the noodles to a plate and add the chilli oil.
67
Transfer the chilli oil to a jar.
68
Transfer the chilli oil to a jar.
69
Transfer the chilli oil to a jar.
Ingredients
bay leaves
bay leaves
bay leaves
star anise
star anise
star anise
black cardamom
black cardamom
black cardamom
cinnamon
cinnamon
cinnamon
nutmeg
nutmeg
nutmeg
onion
onion
onion
garlic
garlic
garlic
whole mix pepper corns
whole mix pepper corns
whole mix pepper corns
crushed red round chillies
crushed red round chillies
crushed red round chillies
crushed dry long chillies
crushed dry long chillies
crushed dry long chillies
fresh thai chillies
fresh thai chillies
fresh thai chillies
soy sauce
soy sauce
soy sauce
honey
honey
honey
rice vinegar
rice vinegar
rice vinegar
sesame oil
sesame oil
sesame oil
sesame seeds
sesame seeds
sesame seeds
salt
salt
salt
cayenne powder
cayenne powder
cayenne powder
rice noodles
rice noodles
rice noodles
rice paper
rice paper
rice paper
guava juice
guava juice
guava juice
lime juice
lime juice
lime juice
apple juice
apple juice
apple juice
Equipment
cutting board
knife
scissors
bowl
pan
stove
strainer
Tips
Soak the rice noodles or cut rice paper into thick noodles for only 1 min in cold water.